Cobbler with pears and apples

Votes: 6

Time: 1 hour.
Complexity: easily
Servings: 6 – 8

Cobbler with pears and apples - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Filling

2.5 cups peeled and chopped apples
2.5 cups peeled and sliced pears
3/4 cup brown sugar
2 tbsp. premium flour
1 teaspoon vanilla extract
1/2 tsp ground cinnamon
1/2 tsp allspice
1/4 teaspoon salt
4 tbsp (60 g) butter, softened
Ice cream for serving

Topping

1/2 cup self-raising flour (flour with baking powder and salt)
1/2 cup sugar
1/4 teaspoon salt
1 egg
2 tbsp butter, softened

Whipped cream

1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 tsp ground cinnamon
1/8 tsp. nutmeg

Ingredient Substitution Suggestions

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Recipes with similar ingredients: apples, pears, premium flour, brown sugar, powdered sugar, vanilla extract, allspice, eggs, cream, nutmeg, cinnamon

Cooking the dish according to the recipe:

Preheat oven to 180 degrees Celsius. Grease a baking pan.

Combine apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of oil in a large bowl. Add to the prepared baking dish and pour in the remaining 2 tablespoons of oil.
In another bowl, combine the flour, sugar, salt, and egg. Spread over the apples. Bake until golden brown, about 40-45 minutes. Serve with vanilla ice cream and whipped cream.

Recipe cobbler with plums.

Whipped creamIn a large bowl, beat the cream with a hand mixer for 1 minute. Add the powdered sugar, cinnamon, and nutmeg. Beat until the cream mixture is soft.

Categories:

recipe / Desserts / Sweet pies, tarts and casseroles / / American cuisine / Patrick and Gina Neely

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