Cocktail “Indulge me with pears”
Votes: 3
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
This cocktail perfectly balances the sweetness of pears, the spiciness of Spanish Liqueur 43, the bitterness of bitters, and the fruity tartness of Southern Comfort whiskey liqueur. All the ingredients play their part, creating a magical bouquet of aromas.
Licor 43 is a sweet Spanish liqueur made from 43 different herbs and spices. It has a distinct vanilla flavor with a slight citrus note.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml whiskey liqueur (recommended: Southern Comfort)
- 60 ml. pear nectar
- 1 tbsp Spanish herbal liqueur (recommended: Licor 43)
- 2 drops of Pisho bitters
- Ice
- Thinly sliced small pear, such as Szekel
We recommend
Recipes with similar ingredients: pears, pear nectar, liquor, bitter
Cooking the dish according to the recipe:
- Fill a cocktail shaker or small pitcher with ice. Add whiskey, pear nectar, Liqueur 43, and bitters. Cover and shake vigorously until thoroughly combined and chilled, about 30 seconds (the drink is ready when the shaker fogs up).
- Strain the cocktail into a chilled glass. Garnish with a pear and serve.
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