Time: --
Complexity: easily

Recipe for Cleopatra salad with beans, apples and beets.

Ingredients:

• Beans - about 300 grams
• Boiled beets - 170 grams
• Two apples
• To taste - ground pepper and salt
• Olive oil - about 85 ml
• Vinegar 3% - two tablespoons
• A bunch of fresh dill

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red beans, beet, apples, dill

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Preparation:

Step 1
• Soak the beans in cold water for eight hours, then cook until done, about an hour and thirty minutes.
Step 2
• At the end of cooking, add salt to the beans and then drain the water.
Step 3
• Peel the boiled beets and apples and cut into thin slices.
Step 4
• Place all ingredients in a salad bowl, namely beets, beans and apples.
Step 5
• Add salt to taste, sprinkle with a little ground pepper and pour in the vinegar and olive oil.
Step 6
• Mix the salad carefully and sprinkle with pre-chopped dill.
  
  Bon appetit!!!

Votes: 5