Beet

• Special sauce
• Bean and rice cutlets

Think special sauce is only available at famous fast food restaurants? Wrong! This double-patty veggie burger recipe uses a delicious special sauce. Made with black beans, beets, and brown rice, read more

Detailed recipe with photos.

• Chips
• Wings

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful herb- and spice-roasted chicken wings. A - read more

Sweet beets, sweet potatoes, and salted potatoes easily turn into healthy, crispy chips in an air fryer. You'll need to fry the chips in two batches, but the result is a delicious snack you can enjoy any time of day. read more

For the healthiest burgers for the whole family, choose lean ground turkey and mix it with sautéed mushrooms for a burst of flavor. Serve the patties on buns with a vitamin-rich fresh beet salad, and... read more

Wrap whole beets in foil and roast in the oven. They'll be incredibly tender, rich in flavor, and their color will remain vibrant. A great alternative to boiling. Let them cool, peel them, and then use them in your favorite appetizers or salads. read more

Thin slices of baked beets are drizzled with a mustard vinaigrette and served with slices of smoked red fish. The combination of sweet beets, tart dressing, and salty fish is simply stunning! Serve as an appetizer or as a side dish. read more

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a dollop of labneh, which adds a creamy touch. If you can't find labneh, substitute full-fat Greek yogurt with the same... read more

This quick and easy version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and delicious. Serve with a dollop of horseradish sour cream and... read more

This salad of roasted and fresh vegetables is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions represent the traditional colors of the holiday. A - read more

Chicken breast is fried in butter until golden brown and served in a sauce of pickles, onions, and egg yolk, which gives it a velvety texture. Serve with pickled beets and pumpernickel bread. read more

Beets aren't just delicious and healthy: they make beautiful sandwiches that can be served as an appetizer at a party. The combination of roasted beets, cream cheese, cashews, and sesame seeds on crispy multigrain toast is incredible. read more

This vegetarian jarred dish features Middle Eastern meze classics like dolma, hummus, and cucumbers, along with a topping of za'atar, a spice blend popular in the Mediterranean region. The base of the salad is millet, which many people love for its - read more

Fresh beets are a delicious and healthy ingredient for vitamin-rich salads. Slice small beets very thinly, toss with arugula and kale, sprinkle with chopped pistachios, and drizzle with an orange-infused vinaigrette. read more

Thinly slice the beets and a crisp, tart-sweet apple, such as a Granny Smith, and drizzle with the shallot vinaigrette and sprinkle with candied walnuts. Toss just before serving to prevent the apple from browning. read more

Oven-baked vegetables are a delicious, healthy, and easy-to-make side dish that goes well with any meat or poultry dish. Despite its simplicity, the side dish looks very festive, thanks to the combination of vegetables in a variety of bright colors. read more

This cocktail is so delicious that the bartenders at GIN BAR, where the drink was invented, offer it to customers as a non-alcoholic version, without the addition of mezcal. The Beetlejuice, Beetlejuice, Beetlejuice cocktail is a harmonious combination of read more

Unlike other popular dips, beetroot dip is much healthier, yet just as smooth and delicious. It's made with roasted beets, which are blended with cashew butter in a food processor, giving the dip a creamy texture. read more

All healthy eating enthusiasts simply need to make friends with a spiralizer or vegetable cutter, which will allow you and your loved ones to enjoy a variety of vegetable noodles. The star of this recipe is beetroot noodles. Simply boil them in - read more

Beets are one of the healthiest and most affordable winter vegetables. Despite their apparent simplicity, they can be a delicious appetizer that will impress even the most discerning of eaters. Try baked beets with a delicious Asian glaze. Freshly squeezed - read more

These vibrant deviled eggs will be a true highlight of your holiday table. To spice them up, you'll need beetroot hummus, pickled beets, and beetroot horseradish. They'll be not only beautiful, but delicious too! read more

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread browned ground beef with onions and bell peppers on top, and pop it in the oven for a few minutes to warm through. read more

Boiled beets served with a homemade pesto sauce made with parsley, walnuts, and pecorino sheep's cheese. An incredible combination of flavors and easy to prepare. Both regular red and yellow beets will work. Serve as an appetizer or... read more

This vibrant and filling salad, bursting with flavor and texture, is made with vegetables that stay fresh longer in the refrigerator than delicate salad greens. You'll need beets, kale, and red cabbage. For added crunch, read more

Layered salad in a jar is vibrant, delicious, and convenient. You can easily take it to work or on the go. This salad is made with the most delicious vegetables and fruits available in winter—beets, Brussels sprouts, pomegranate, and grapefruit. read more

This salad is made with raw beets (red and golden), zucchini, and radishes and is literally packed with vitamins and beneficial microelements. While the beets and radishes add their piquant flavor to the appetizer, the neutral zucchini, on the other hand, is... read more

• Basic Banana and Avocado Smoothie
• Pink
• Yellow
• Green

Want to treat yourself to a pink drink today? Or maybe a green or purple one? Make a basic banana and avocado smoothie, then choose one of the color add-ons to make your drink any color you desire. Strawberry and - read more

• Deviled eggs
• Sweet pepper filling
• Carrot filling
• Avocado filling

Decorate your holiday table with a rainbow deviled egg appetizer. The great thing about this recipe is that you won't need any artificial colors: each egg will be decorated with natural ingredients in a rainbow of colors. Red ones are sweet - read more

The smooth texture, ginger, rosemary, and thyme elevate the flavor of traditional borscht. This velvety, ruby-red cream soup is made with simple vegetables—potatoes, beets, onions, and cabbage—but looks elegant thanks to its topping. read more

These miniature tartlets with a vibrant fuchsia filling will beautifully decorate your buffet table at a house party or any other celebration. Their striking presentation comes from simple beets, whipped with goat cheese until they reach a creamy consistency. read more

These crispy potato pancakes get their delicious vibrant color and rich flavor from the addition of grated beets and carrots. Latkes are traditionally fried in chicken schmaltz, but you can use vegetable oil instead. Fry - read more

Grated fresh beets and finely shredded red cabbage are tossed in a hot, sweet and sour vinaigrette with caraway seeds – quick, tasty, and healthy. The perfect complement to any meat dish. read more

This recipe transforms the humble, yet filling and healthy beetroot into a sophisticated appetizer. Sliced ​​boiled beets are combined with savory salad greens, walnuts, and goat cheese in a vinaigrette, creating an incredible bouquet. read more

This recipe adds a few more readily available root vegetables to traditional Jewish potato latkes—parsnips, carrots, beets, and onions—to enhance their flavor and color. A food processor will help you quickly grate all the vegetables, but if... read more

• Dip sauce
• Homemade potato chips

Beetroot and cashew dip is a delicious and healthy appetizer that can be served to guests with potato chips or fresh vegetable slices for dipping. Blend the dip in a blender until smooth and creamy, then serve with crumbled... read more

This ruby ​​juice is a good source of vitamins C and K. It also contains beta-carotene (provitamin A), which is essential for beautiful skin and good vision. Drink your juice as soon as possible after juicing to reap the full benefits of the vitamins. read more

This spring egg salad recipe is especially useful after Easter, when you have plenty of eggs left over. It gets its wonderful flavor from the curry powder, which is toasted in a pan beforehand to bring out the flavor. Besides hard-boiled eggs, read more

Cabbage and beets are the most readily available ingredients for a healthy, vitamin-rich winter salad. It's made with only fresh vegetables: red cabbage, beets, carrots, and red onions. Shred and grate everything and dress it with... read more

Winter isn't a reason to limit the amount of vegetables in your diet. During this period, seasonal vegetables and root vegetables are especially beneficial; they are just as rich in vitamins, minerals, and fiber as summer vegetables. These include beets, carrots, and parsnips. read more

This burgundy-orange salad will be a vibrant highlight of your holiday dinner. Juicy, vitamin-rich, and rich in flavor, it's the perfect complement to any meat dish. It's made with red and orange boiled beets, which... read more

Cooked wheat is mixed with roasted beets, carrots, red onions, fennel root and garlic to create a healthy, fiber-rich, micronutrient-rich side dish that can be served with meat and poultry or eaten as a standalone vegetarian meal. read more

The vegetables in this healthy vegetarian sandwich are so harmoniously combined that you won't even remember the meat. It includes acorn squash, baby rainbow carrots, fresh spinach, and pickled beets. The carrots and pumpkin slices are pre- read more

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and festive meat dishes. Shredded cabbage is stewed with garlic and onions in a mixture of - read more

To make this festive German-style salad, boiled potatoes and cucumbers are dressed with a sour cream sauce with mustard and white wine vinegar and served on a bed of watercress with crumbled smoked trout. It will become - read more

The beauty of latkes is that you can complement their traditional ingredients—potatoes and onions—with other vegetables, creating new, healthy, and delicious variations of this dish every time. For example, stir in read more

This relish is made with fresh ingredients—cranberries, beets, apples, and herbs—and served chilled. It's a very healthy addition to meat dishes, packed with a whole bouquet of flavors, including tartness, sweetness, and sourness. And walnuts... read more

This salad offers a harmonious blend of the benefits of vegetables and the indescribable flavor of smoked chicken and a delicious blue cheese dressing. It features fresh spinach, cooked beets, grape tomatoes, cucumbers, and tender hearts of palm. read more

• Salad
• Vinaigrette dressing

When ripe, flavorful summer vegetables are in season, sometimes the best way to prepare them is to not cook them at all, but to enjoy them fresh. This salad features raw zucchini (both zucchini and yellow squash), button mushrooms, and yellow beets. All the vegetables and - read more

An unconventional risotto that will captivate you with its vibrant autumn colors, original presentation, and rich flavor. The risotto is made with split oats, which are as rich in essential micronutrients as rice, and when combined with beets, the porridge... read more

The flavor of pickled beets will be enhanced by adding cloves, orange zest, cinnamon, and thyme to the marinade. It makes a perfect holiday side dish, perfectly complementing fatty meat dishes with its refreshing tartness. read more

Pickled turnips are a traditional Middle Eastern appetizer, and if you're a big fan of shawarma or falafel in pita, add a few slices and see how the flavor is transformed. You can also serve the pickled turnips in a bowl at the table. read more

This recipe for pickled ginger, or "gari" in Japanese, turns out as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy. To ensure uniform results, follow these steps: read more

Pickle red onion rings and serve them with any dish or appetizer—it pairs well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onion a great addition to meat, fish, sandwiches, and salads. read more

Before pan-frying, trout fillets are rubbed with a mixture of cayenne pepper, salt, black pepper, and Chinese five-spice powder, which imbues the fish with an exotic flavor with sweet, spicy, and tangy notes. Serve with a raw salad. read more

Add grilled vegetables to a salad of fresh vegetables and greens for a richer, summery flavor, especially if you're grilling on a charcoal grill. In this salad, roasted sweet potatoes and asparagus complement the fresh greens beautifully. read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

The tart is baked from a prepared sheet of puff pastry, which is rolled out and filled with sliced ​​beets and asparagus. But the highlight of this pastry is the onion puree, caramelized in butter with thyme. Spread the onion puree on top - read more

Deviled eggs are a versatile appetizer perfect for any occasion or holiday. And if you're making them for Easter, it'll look beautiful if you dye the egg whites different colors with natural food coloring. Invite the kids into the kitchen and... read more

• Red
• Yellow/bronze
• Yellow/orange
• Violet

Dyeing Easter eggs with natural dyes is not only harmless but also a centuries-old tradition that remains relevant even with the advent of modern food colorings. Various foods, vegetables, and fruits are used for dyeing. read more

• Bowl
• Green Goddess Gas Station

Buddha Bowl isn't just a new vegetarian trend, it's also a harmoniously balanced meal that's both delicious and visually pleasing, and beneficial for the body. The dish's name is believed to derive from the Buddha's bowl, which... read more

This salad will be a lifesaver for winter vitamin deficiencies, as it's literally packed with vitamins and beneficial microelements and made with vegetables readily available during the cold season. Roast beets, carrots, and bok choy in the oven, then mix with... read more

Even in winter, you can make a salad with inexpensive, readily available ingredients that will look summery bright and festively elegant. Slice roasted beets, add roasted pearl onions, and peeled cloves. read more

This dish of roasted vegetable pieces resembles a scattering of glittering gems, including ruby ​​beets, bright orange carrots, and emerald Brussels sprouts. Olive oil gives them a luscious sheen, while thyme, garlic, and black pepper add a touch of read more

Transform ordinary beets into a sophisticated appetizer with a fun yogurt and balsamic vinegar dressing. Microwave the beets to save time, then slice them, arrange them on a serving platter, and drizzle with... read more

A bowl is a dish served in a single bowl, which concentrates a maximum of healthy and delicious ingredients. By putting together a bowl for lunch, you'll get a wide variety of nutritious ingredients in one serving. read more

Prepare a gift for your loved ones for their holiday dinner that will definitely be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in tomato sauce, wrapped in Christmas edible packaging. So that - read more

The best way to prepare a dish with fresh summer vegetables is to serve them raw. Juicy, crisp vegetables look so appetizing on a plate and offer maximum nutrition. Choose the brightest colors to create a striking salad bouquet: orange - read more

Spring rolls are common in Southeast Asian cuisine. They're a type of cold appetizer consisting of a filling wrapped in a sheet of rice paper or other thin pastry. Vegetables are typically used as the filling. read more

• Cake
• Glaze

Your loved ones will never guess that this rich chocolate cake isn't so chocolatey and is loaded with beets. There's not a hint of the vegetable, nor any beet flavor or aroma. Instead, the layers are incredibly moist, rich, and sweet, and their... read more

The Reuben sandwich, named after its creator, is a classic of American cuisine, though it includes sauerkraut, a staple of the Russian diet. Like any popular dish, there are many variations. read more

Recipe for eggs in beetroot marinade. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Salad
• Refueling

Detailed recipe with photos.

• Beetroot risotto
• Fish in tangerine glaze

Baked salmon in tangerine syrup recipe. - read more

Step-by-step photo recipe for beetroot hummus. read more

Detailed recipe with photos.

The marinating time for beets is only 15 minutes. read more

Don't skip your protein intake in the evening and take note of this light salad. read more

Detailed recipe with photos.

• Beetroot muffins
• Sweet yogurt

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Beetroot ketchup
• Sweet potato fries

Detailed recipe with photos.

Detailed recipe with photos.

Steamed beets go great with steak. read more