Cocktail “Beetlejuice, Beetlejuice, Beetlejuice”
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
This cocktail is so delicious that the bartenders at GIN BAR, where the drink originated, offer it as a non-alcoholic version, without the addition of mezcal. The Beetlejuice, Beetlejuice, Beetlejuice cocktail is a harmonious combination of sweet and tart beet syrup, lime juice, and ginger beer. Served with a wedge of lime.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. sugar
- 1/3 cup honey
- 1/3 cup apple cider vinegar
- 3 large beets, peeled and coarsely chopped
- 30 ml freshly squeezed lime juice + lime wedges for serving
- 30 ml mescal
- 60 ml seltzer water
- 30 ml ginger beer
We recommend
Recipes with similar ingredients: beet, lime juice, mezcal, mineral water, ginger beer, honey
Cooking the dish according to the recipe:
- Prepare beetroot syrup:
Combine 1 cup of water, sugar, honey, and vinegar in a small saucepan and bring to a boil. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until tender, about 20 minutes. Strain through a fine-mesh sieve and let the syrup cool. - For each cocktail: Combine 20 ml of beetroot syrup, lime juice, and mezcal in a shaker; shake well. Strain into an ice-filled glass. Top with seltzer water and ginger beer. Garnish with a lime wedge.
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