Reuben sandwich with sauerkraut and beets
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
The Reuben sandwich, named after its creator, is a classic of American cuisine, though it also includes sauerkraut, a staple of the Russian diet. Like any popular dish, there are many variations. This recipe suggests adding boiled beets to the sandwich.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 slices of rye bread
- 4 thick slices Swiss cheese
- 1 tbsp. sauerkraut, squeeze out
- 3 tablespoons mayonnaise
- 2 tablespoons chopped pickled cucumbers
- 1 tbsp ketchup
- Hot sauce by eye
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 1 teaspoon ground allspice
- 1 teaspoon mustard powder
- 2 large boiled beets
- 2 tbsp (30 g) butter
We recommend
Recipes with similar ingredients: rye bread, sauerkraut, beet, Swiss cheese, pickled cucumber, mustard powder, coriander, paprika, allspice, ketchup, mayonnaise
Cooking the dish according to the recipe:
- Mix mayonnaise, pickles, ketchup and hot sauce In a small bowl, combine the coriander, smoked paprika, allspice, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish. Toss the beets in the spice mixture. Slice the beets into 1/4-inch-thick slices.
- Spread each piece rye bread mayonnaise mixture. Place a slice of cheese on 2 slices of bread. Top with sauerkraut. Arrange the beet slices and arrange them on top of the sauerkraut. Top with the remaining cheese. Cover with the remaining 2 slices of bread, mayonnaise side down. Press lightly with your hands.
- Heat a large skillet over medium-high heat. Add 1 tablespoon (15 g) butter. Once melted, add the sandwiches. Cook until golden brown on the bottom, about 3 minutes. Add the remaining tablespoon of butter, let it melt, and then flip the sandwiches. Cook until golden brown on the bottom and the cheese is melted, about 3 minutes more. Cut in half before serving.
Recipe Reuben sandwich with sauerkraut, tofu and lettuce leaves.
Categories:
Similar recipes
