Rye bread

• Chicken
• Creme fraiche glaze

Million Dollar Chicken is one of the most popular dishes at New York's The Standard Grill, where it's served in a cast-iron skillet with lemon, the bread it was baked on, and salad greens. The bread is served on a bed of - read more

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a vegetarian delight with tempeh, which can be used in place of fried bacon. Thin slices of tempeh are marinated in a mixture of maple syrup, soy sauce, and smoked paprika, and then... read more

This recipe will give you bread with a soft rye flavor, a slight sourdough note, and the perfect texture for a hearty sandwich. Wheat gluten gives the bread structure and allows it to rise better, as rye flour doesn't contain as much gluten. read more

This classic British snack is essentially a rich beer cheese fondue drizzled over toast—a comforting cheese dish at its simplest. For the topping, it's best to use a dark beer, stout, or... read more

Molly Yeh presented an appetizer with a subtle Jewish influence, like many other dishes at her new restaurant, Bernie's, in Minnesota. This dip is smoky, creamy, bright, and slightly herbaceous. It's made with delicious smoked whitefish. read more

A delicate, almost creamy egg salad with real crab meat and poppy seeds, served on a slice of black bread and garnished with dill and thinly sliced ​​radish. These sandwiches are perfect as appetizers for parties and celebrations. read more

Chicken breast is fried in butter until golden brown and served in a sauce of pickles, onions, and egg yolk, which gives it a velvety texture. Serve with pickled beets and pumpernickel bread. read more

The Rachel is a variation of the popular Reuben sandwich, only made with turkey instead of corned beef. This recipe uses thinly sliced, seared chicken breast instead of turkey, and sauerkraut is mixed with sweet fried onions. read more

Chicken breast is poached in jasmine green tea, infusing it with a wonderful fresh aroma. Make a salad with fragrant basil and tarragon and assemble into salad sandwiches. A perfect appetizer for bachelorette parties. Sandwiches can be cut into - read more

Summer is the perfect time to enjoy the luxurious flavor combination of Caprese: ripe tomatoes, fragrant basil, and tender mozzarella. It's also the perfect time for grilling. This recipe combines these two passions to create a magnificent bread bowl. read more

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was created specifically for watching a sports game. Served - read more

Thick tomato soup and a hot sandwich with melting cheese is a brilliant combination that both adults and children adore. The secret to this soup's amazing flavor lies in the smoked sweet paprika. Don't skip this ingredient! For a rich flavor - read more

This hearty sandwich combines all the flavors of traditional St. Patrick's Day treats. Enjoy year-round! Sandwiched between two slices of bread are chunks of corned beef, sauerkraut, and beer-caramelized onions, along with plenty of... read more

Despite its name, classic turkey stuffing is baked separately from the bird and served as a side dish. This makes the stuffing easier to prepare and results in a larger filling. This traditional Thanksgiving dish in the United States can be baked with... read more

For snacks while watching a game or attending a sports event, make these miniature soccer ball-shaped sandwiches. Despite their size, they're literally packed with flavor. Between two slices of pumpernickel lies a generous helping of pastrami. read more

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven first to help it hold its shape. What really makes this simple stuffing delicious is the vegetable topping. read more

You don't have to be a gardener to plant this bed. Your guests will be impressed by this original presentation of a vegetable appetizer with a dipping sauce. The sauce is sprinkled with a layer of crumbled black bread – this will serve as the soil. Then, various... read more

• Sauerkraut
• Refueling
• Hot sandwiches

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version is made without meat, but you can... read more

Juicy beef meatballs, fried to a crispy crust, are perfect for appetizers at family gatherings, especially when served appropriately, such as canapés. Serve on a toasted square of rye bread, spread with brown mustard. read more

• Sandwiches
• Tuna salad

These sandwiches are made with tuna salad, served on split buns or slices of rye bread, topped with grated sharp cheddar, and toasted in the oven until the cheese is melted and the bread is crispy. It's very... read more

Welsh toast is crispy toast topped with a rich cheese sauce. It can be served for breakfast, as a snack, or as a side dish to other dishes. In this recipe, the cheese sauce is made with beer (porter), heavy cream, and... read more

A patty melt sandwich is two slices of rye bread sandwiched between a thick beef patty, slathered in sweet and spicy caramelized onions, and melty Swiss cheese. It's incredibly juicy, even though no ingredients are used in the assembly process. read more

• Rachel's mini sandwiches
• Hot mini sandwiches with cheese and tomatoes
• Mini sandwiches "Patti Melt"

If you're hosting a dinner party with friends to watch a game, a movie, or play board games, the perfect treat is a variety of miniature hot sandwiches. They're delicious, filling, easy to eat with your hands without getting messy, and most importantly, easy to make. read more

The American Reuben sandwich is a unique combination of black bread, meat, sauerkraut, and melting Swiss cheese. This recipe replaces the traditional corned beef with thinly sliced ​​turkey breast. They are layered... read more

This huge, juicy, and filling sandwich will be appreciated by those who expect maximum flavor from every bite. Roast beef, corned beef, turkey breast, and pastrami—all four types of meat are sliced ​​into the thinnest possible pieces and stacked between two slices. read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

• Sandwiches
• Aioli

When you're craving a delicious, juicy, and quick sandwich, the classic BLT (bacon, lettuce, and tomato) is the best choice. This combination of ingredients has stood the test of time and is a favorite for almost everyone. Fry the bacon strips until crispy, slice them thinly, and read more

• Meatballs
• Gravy

These mouth-watering meatballs in a spicy sauce are a perfect idea for a cozy Sunday dinner at home. Even though they're made with lean ground turkey, the grated apple makes them juicy, tender, and... read more

The sandwiches are made with slices of rye bread, smeared with mustard, sandwiched between slices of cheddar on both sides, and a grilled sausage and slices of hot jalapeño in the middle. Everything is fried in butter until the bread is crisp on both sides. read more

A hot sandwich with melted cheese and corned beef becomes incredibly delicious if the thinly sliced ​​corned beef is pre-mixed with beer-caramelized onions, Worcestershire sauce, and mustard. This infuses the meat with a more complex flavor. read more

The best hot cheese sandwich can be made with fairly simple ingredients that, when grilled, meld into a wonderfully perfect bouquet of flavors. Rye bread is spread with a simple yet incredibly delicious mayonnaise sauce and... read more

The main ingredients of this light soup are mushrooms, carrots, and cumin, which, when combined with the mushrooms, gives it a stunning flavor. The cumin is first sautéed in butter to enhance its flavor, and then the following are added to the palate: read more

The cleverly designed slits on the sides of this bread bowl allow you to break off and dip into the gooey melted cheese and delicious cranberry-rosemary sauce. And the dense brie crust will keep the cheese from leaking out as the bread bowl... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

Eggplant dishes are loved by many cooks for their ease and speed of preparation. Some dislike them for their bitterness, but simply sprinkle the slices with salt to release the salt, and the bitterness will disappear completely. This tender vegetable is also reverently... read more

A simplified recipe for the famous German pumpernickel bread will help you enjoy fragrant and fresh black bread every day, since, unlike the traditional recipe, you won't have to spend almost a whole day preparing it. In the US - read more

Create an Italian-style burger by sandwiching all your pizza toppings between two bun halves. Tomatoes and cheese added to the ground beef make the burger patty incredibly juicy and tender. Complete the sandwich with authentic Italian ingredients – - read more

The Reuben sandwich, named after its creator, is a classic of American cuisine, though it includes sauerkraut, a staple of the Russian diet. Like any popular dish, there are many variations. read more

Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with cream cheese, mayo, Swiss cheese, and— read more

• Marinated grilled beef
• Sandwiches

Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions. read more

For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more

• Fondue
• Innings

Recipe for German-style fondue with beer and two types of cheese. read more

Recipe for making open sandwiches with fried bacon, baked tomatoes and coleslaw. - read more

Detailed recipe with photos.

Detailed recipe with photos.