Patti-melt sandwiches
Votes: 1
Time: 55 min.
Complexity: easily
Quantity: 4 sandwiches
Complexity: easily
Quantity: 4 sandwiches
A patty melt sandwich is two slices of rye bread sandwiched between a thick beef patty, topped with sweet and spicy caramelized onions and melty Swiss cheese. It's incredibly juicy, even though no sauce is used during assembly. To enhance the beef's rich, piquant flavor, a few drops of Worcestershire sauce and a touch of black pepper are added to the ground beef. After assembly, the sandwiches are grilled until the cheese melts, then eaten immediately. It's delicious and filling.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g butter
- 1 large onion, cut into half rings
- 0.7 kg ground beef
- 5 drops of Worcestershire sauce
- 8 slices of rye bread
- 8 slices Swiss cheese
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Recipes with similar ingredients: ground beef, rye bread, Swiss cheese
Cooking the dish according to the recipe:
- In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Add the chopped onion and sauté, stirring occasionally, until golden and softened, 20-25 minutes.
- In a medium bowl, combine ground beef, Worcestershire sauce, and some salt and black pepper. Form into 4 patties.
- In a separate skillet, melt 2 tablespoons of butter over medium heat. Fry the patties on both sides until cooked through.
- Assemble the patty melt in the following order: slice of bread, slice of cheese, patty, quarter of a fried onion, another slice of cheese, and another slice of bread.
- In a clean, large skillet, melt 2 tablespoons of butter over medium heat and fry the sandwiches until golden brown. Remove them and add the remaining 2 tablespoons of butter to the skillet.
- Return the sandwiches to the pan, flipping them over. Cook until golden brown and crispy, and the cheese is melted. Cut in half and serve immediately!
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