Time: 20 min.
Complexity: easily
Servings: 4

These sandwiches are made with breaded, fried chicken breasts. Leftovers from last night's dinner are perfect, as the sandwiches will reheat on the grill. For the chicken, make a simple yet delicious cheese sauce by blending shredded sharp cheddar with a little mayonnaise and chopped pickled pepperoncini peppers. Place all the fillings on split buns, and wrap the sandwiches in foil for easy grilling. You can also wrap them up and take them to a picnic to grill over the coals.

Ingredients:

• 1.5 cups grated sharp cheddar
• 0.5 cup mayonnaise
• 1/4 cup chopped pickled pepperoncini peppers
• 4 large sweet Hawaiian buns (or potato buns)
• 4 boneless fried chicken breasts
• Hot sauce, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken breasts, Hawaiian buns, peperoncino pepper, cheddar cheese

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Preparation:

Step 1
• In a food processor, puree the cheese, mayonnaise, and pepperoncini until smooth. Season with salt and pepper to taste. Cover and refrigerate for at least 3 hours.
Step 2
• Split the buns; place a chicken breast on each bottom bun half and top with about 2 tablespoons of the cheese mixture. Wrap the sandwiches in foil and refrigerate until ready to use.
Step 3
• Preheat the grill to medium-high heat. Place the foil-wrapped sandwiches, cheese-side down, on the grill and cook, turning once, for 3-5 minutes per side. Serve with your favorite hot sauce.

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