Pepperoncino pepper

• Pork
• Barbecue sauce
• Nachos

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the finished shredded meat with marinated peppers, pineapple, and a generous helping of grated... read more

• Pie
• Tomato salad

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with layers of filo dough, layered and filled with filling. read more

Simmer beef in a slow cooker with tomatoes, herbs, mushrooms, garlic, and marinated pepperoncini peppers and serve Italian-style with creamy polenta. The beauty of a slow cooker is that you can start cooking dinner right away. read more

This recipe transforms a light Greek salad from an appetizer into a hearty side dish or even a full-fledged vegetarian meal. Cooked bulgur is added to the salad's main ingredients—tomatoes, cucumbers, olives, red onions, feta cheese, and herbs. read more

Natural bone-in pork loin cutlets are simmered in a small amount of chicken broth with sage, pickled peppers, grape tomatoes, and lemons, resulting in juicy and tender meat. Quickly marinate the meat in brine - read more

You'll definitely save this recipe for your next brunch with friends. The eggs are baked in individual ramekins in a tomato, horseradish, and Tabasco sauce, giving them a flavor similar to a classic Bloody Mary. For a striking presentation, each... read more

• Salad
• Spicy tartare
• Sardines

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or as a side dish with Mediterranean sardines. read more

This luxurious soup is packed with all the flavors of the Philly cheesesteak sandwich, a favorite for its generous helpings of juicy grilled beef and melted cheese. This thick and rich cheese-vegetable soup is served with a crouton topping, which... read more

The most unique thing about this avocado salad is the diced marinated pepperoncini peppers in the dressing. They add a subtle heat that pairs beautifully with the rich avocado and refreshing mint. Top the finished salad with pumpkin seeds. read more

A full-size stromboli is a pizza baked like a roll, but these miniature versions are perfect as appetizers. Savory and cheesy, they'll be a hit at a house party. Fill store-bought dough pieces with your favorite toppings: read more

One of these sandwiches is enough for a crowd, and its filling is filled with the flavors of Middle Eastern mezze. Layer hummus, pickled peppers, roasted eggplant, and fresh vegetables between two ciabatta halves, weight down, and let sit, then— read more

Natural pork loin patties are pan-fried until golden brown, then finished in a light sauce with onions, bell peppers, pickled pepperoncini, and garlic. The pickled peppers are a nice complement. read more

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onions, croutons, pickled peppers, and olives, and the light, read more

Oklahoma-style burgers differ from other burgers in the way the patties are fried. They're also called smash burgers, a derivative of the word "smash." The ground meat is formed into a ball, then topped with a generous amount of thinly sliced ​​onions and... read more

Traditional American Mississippi stir-fry cooks in a slow cooker in just half the time. A dry ranch spice mix and chopped canned pepperoncini peppers give it just the right amount of flavor. read more

One of the main ingredients in Italian panzanella is focaccia, and it absolutely must be stale (or toasted in the oven) so that the pieces of bread gradually absorb all the delicious juices from the tomatoes mixed with the tart vinaigrette. In - read more

Antipasti is an Italian appetizer served to guests before inviting everyone to the table. If you have leftover cold meats, cheeses, pickled peppers, fresh tomatoes, and herbs from a holiday, you can easily... read more

These crispy puff pastry pastries are filled with the classic Philadelphia cheesesteak filling: thin slices of grilled beef mixed with fried onions, bell peppers, and melty cheese. This empanada recipe uses store-bought - read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

These delicious, juicy sandwiches are made with boneless pork shoulder, which is simmered for several hours with fennel, rosemary, bay leaf, garlic, and extra virgin olive oil in a slow cooker. The flavor is incredibly rich and... read more

While a large and filling New Orleans muffuletta sandwich is perfect for a hearty lunch, these potato skins, made with all the traditional muffuletta fillings, can be served as an appetizer at a house party. Simply bake - read more

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. This recipe calls for lahmajoun to be made with pizza dough and sauce, and the meat filling is ground lamb, but if... read more

These delicious and healthy multigrain sandwiches are packed with protein and fiber. Made with turkey and a generous helping of kale, a little crispy bacon and light mayo add tons of flavor. To make sure the kale is fresh... read more

The Middle Eastern seasoning za'atar is a blend of dried aromatic herbs and sesame seeds that can be added to a wide variety of dishes. In this recipe, the seasoning is sprinkled over a prepared salad with cherry tomatoes, pepperoncini, and pita bread, and fried - read more

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and many other ingredients that add a rich, vibrant flavor. read more

You don't have to load these low-calorie sandwiches with deli meats like you would with a classic Italian sub: just add a slice of salami, ham, and cheese for a rich flavor. Large portobello mushroom caps - read more

• Salad
• Vinaigrette with balsamic vinegar

This beautiful festive Christmas tree salad will be a fun and delicious addition to your party. The evergreen tree itself is made from lettuce and salad leaves, while deli meats, cheese, and vegetable appetizers will form an edible garland. read more

Crushed red pepper flakes and pickled pepperoncini peppers give this pasta of gemelli (flakes), ham, grape tomatoes and celery a mild heat that perfectly complements the refreshing flavor of the vinaigrette, and - read more

If you're expecting guests for dinner while the meat is in the oven, serve antipasto. This is an Italian-style appetizer that's traditionally served before the main course. Guests usually love having a large selection of small delicacies in front of them. The main focus is read more

• Pizza
• Pizza dough
• Garlic fries

If you already have prepared dough, this pizza will take no more than half an hour to make in a cast iron skillet. Place the dough in a preheated skillet to ensure a crispy crust. This pizza is the perfect combination of... read more

These sandwiches are made with pre-fried, breaded chicken breasts. Leftovers from last night's dinner are fine, as the sandwiches will warm up on the grill. For the chicken, make a simple yet delicious cheese glaze. read more

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the addition of chopped pickled hot peppers and a spoonful of honey. And the butter creates an incredibly tender, fluffy crumb. You can bake it in read more

This dish uses natural bone-in pork loin cutlets. Choose thin ones so they cook quickly. The fried pork cutlets are topped with sautéed spinach and a slice of provolone cheese and baked in the oven for... read more

You don't need meat to make a delicious, filling sandwich. Scrambled eggs make your sandwich just as filling. Place them on a toasted bun split in half, spread one half with fresh ricotta, and— read more

Surprise your group with these vibrant pizza-flavored shots. Garnished with crushed Parmesan chips, the shots are filled with a cocktail of vodka, tomato juice, and pepper brine, infused for several hours with garlic and a sprig of basil. read more

• Antipasti
• Sauce

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and marinated vegetables, tossed in a spicy tomato sauce with tuna. Due to its large size, read more

A traditional summer salad of fresh tomatoes, cucumbers, and iceberg lettuce in a vinaigrette dressing becomes much more filling and delicious when paired with aromatic grilled sausages and potato croquettes. For a piquant twist, add pickled peppers. read more

Skinless cod fillet is poached in a broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend the toasted almonds, sesame seeds, and leeks used for the sauté. read more

• Salad
• Refueling

A garden salad is a whole bowl of vitamins in the form of seasonal vegetables and herbs. There's no exact recipe for a garden salad, and its ingredients depend on what's currently growing in the garden. However, this salad is most often found in this form: read more

A light dressing of lemon juice, olive oil, and herbed wine vinegar adds a vibrant flavor to this dish, in addition to the vegetables. It's used in the salad, to flavor the pita, and to cook the chicken. Toss the chicken breasts with some of the dressing. read more

A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu adds protein and delicious flavor, replacing meat or bacon. Spread the bread slices with a nutritious avocado spread and... read more

Braised beef sandwiches are the perfect choice if you're looking to feed a crowd something filling, delicious, and easy to eat. These rustic, rustic sandwiches are perfect. Braise beef tenderloin in a gravy made from - read more

• Salad
• Refueling

This Italian pasta salad recipe comes from Patrick and Gina Neely, co-owners of Neely's Bar-B-Que and television hosts. It combines pasta with artichoke, smoked mozzarella, pepperoni, cherry tomatoes, and fiery chili peppers. read more

A great idea for a delicious and healthy breakfast: sandwiches filled with scrambled eggs and broccolini. This vitamin C-rich green vegetable tastes like a cross between asparagus and broccoli. Pickled pepperoncini and hot peppers read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Roasted Red Pepper Salsa
• Nachos

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Make a killer appetizer with the traditional Hoagie sub ingredients: various meats and cheeses, onions, lettuce, and dressing, and serve the dipping sauce on a bun with the crumb removed. read more

• Italian salsa:
• Filling:
• Topping:
• Wheat chips:

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for an Italian twist. read more

Guy Fierri's simple yet delicious pasta salad is dressed with a creamy garlic mayonnaise sauce and two types of peppers, and topped with carrots and celery for a crisp texture. He recommends: read more

A recipe for a hamburger salad with meat and vegetables called "Hoagie." The salad consists of two types of sausage, cheese, iceberg lettuce, tomato, onion, pepperoncini peppers, and a dressing of wine vinegar, vegetable oil, and oregano. Serve the salad on a - read more

Detailed recipe with photos.

Detailed recipe with photos.

A Greek evening salad made with lettuce, cucumbers, and cherry tomatoes. Topped with large olives, feta cheese, and marinated pepperoncini. Dolmades are served alongside. read more