Pasta salad with vegetables

Votes: 2

Time: 1 hour 50 min.
Complexity: easily
Servings: 4-6

Guy Fierri's simple yet delicious pasta salad is dressed with a creamy mayonnaise-garlic sauce with two types of peppers and topped with carrots and celery for a crisp texture. He recommends refrigerating the dish for an hour before serving to ensure the flavors are fully developed.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of pasta tubes, 0.5 cm in diameter
2 cups mayonnaise
2 tablespoons minced garlic
3 tbsp mustard
1 tbsp. l. malt vinegar
3/4 cup chopped red onion
3/4 cup canned crushed roasted red peppers
0.5 cup diced carrots
3/4 cup chopped celery
1/4 cup canned chopped sweet and hot peppadew chili peppers
1/4 tbsp. chopped green chili pepperoncini
1 teaspoon sea salt
1 tbsp freshly ground black pepper

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pasta, mayonnaise, garlic, mustard, red onion, chili pepper, carrot, celery, peppadew pepper, peperoncino pepper

Cooking the dish according to the recipe:

Bring a medium saucepan of water to a boil and add salt. Add the pasta, cook until almost done, then transfer to a bowl of cold water.
In a medium bowl, combine the mayonnaise, garlic, mustard, and vinegar. Stir until smooth and refrigerate until the pasta is chilled.

When the pasta is ready, combine it with mayonnaise and all the vegetables. Mix thoroughly and season with salt and pepper. Refrigerate the salad for 1 hour before serving.

Categories:

recipe / Dinner / Salads / Warm salads / Vegetable salads / Salads with pasta and cereals / American cuisine / Guy Fieri

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