Key ingredients for simple summer dishes
What ingredients do you really need to make a quick, easy summer meal? Here's a list of our favorites. Some of them might surprise you!
Essential summer foods
What ingredients do you really need to quickly whip up a simple summer dinner? Here's our tried-and-true list—it includes easy-to-turn-into-a-meal vegetables, seasonings that add summer flavor, and starchy ingredients to complement your existing ingredients (preferably without the need to heat up the house while cooking).

Corn
The sweetness and crunchy texture make the perfect addition to any dish.

Corn salsa
Grill corn, boil it, or cut the kernels off the cob (raw or cooked) to add to salsa or salad.
Recipe: Corn salsa

Pizza dough
Keep the dough in the freezer for quick and easy grilled or oven-baked tortillas.

Grilled pizza
Add your favorite combination of sauces and cheese, or top with cooked vegetables.

Zucchini
What would summer be without a bountiful harvest of squash and zucchini?

Pasta with zucchini
Chop zucchini into noodles and add to pasta, grate for quick baking, slice thinly, and serve as a light appetizer with dressing or on flatbread. Or layer in a pan with tomato slices and bake for a gratin.

Ingredients for baking
Baking? In the summer?

Zucchini Bread
Unleavened breads, cobblers, and crumbles are some of the best (and tastiest) ways to use up the abundance of summer produce.
Recipe: Zucchini Bread

Chili powder
Choose your favorite chili or the best blend you can find.
Recipe: Chili powder

Grilled Corn with Chili Powder
Stir it into mayonnaise for a quick dip, add it to dry marinades, or sprinkle it on grilled corn—we think it's a summertime essential.

Arugula and salad greens
In just a few minutes, you can prepare a lunch with delicious leafy greens from the refrigerator.

The best chicken dinner
Grill something hearty to add to the dish, top it with your favorite dressing, and you're good to go.

Short pasta
Orzo, fusilli, or horni pasta—short, fork-tip pasta—is a quick and easy way to transform a few disparate ingredients into a complete meal.

Pasta salad
Dress the pasta while it's still warm, then refrigerate. The salad will keep in the refrigerator for up to 3 days and is the perfect base for vegetables and cold meats.
Recipe: 20 Summer Pasta Salad Recipes

Citrus fruits
There's nothing better than lemons and limes in hot summer.

Margarita
They play a key role in many classic summer recipes, from marinades to cocktails. If needed, lemon can be substituted for lime in almost any recipe.
Recipe: Margarita
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Simple and quick recipes / Quick side dishes / Quick main courses / Quick snacks / Quick lunches / Quick dinners / Quick baking / Summer dishes / Recipe collections / Food Network - recipesRecipe collections
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