Interesting and delicious! Cooking with wine

No one will argue that wine can never ruin a meal! WineAdded during the preparation of sauces, it makes them exceptionally delicious. And it makes meat tender and exceptionally juicy. Desserts with wine have a wonderful aroma and simply melt in the mouth. Any food prepared with the addition of wine becomes more delicious and healthy.

As you know, there's a special type of wine called culinary wine. However, it shouldn't be used for cooking at home. This type of wine contains a lot of salt and various preservatives. It won't add any interesting or refined flavor to the dish. The best choice is a wine that will be served at the table.

Following the advice of famous chefs, red wines Suitable for meat dishes. This wine will impart a slightly tart flavor to the meat, thanks to the tannins found in red wine. Roasted meat will become incredibly flavorful if marinated in red wine first. Leftover marinade can be used to make a gravy or sauce for the meat.

White wines They impart a piquant acidity to dishes. Even when cooked, this wine's flavor remains unchanged. For simple dishes, light, dry wines are best. These wines pair well with salads, various vegetable dishes, seafood, and lemon sauces. For a more intense flavor in finished dishes, choose wines with a pronounced aroma.

They are perfect for desserts vermouth, portThey have a richer flavor and aroma. Port wine can be added to fruit salads, cakes, and pastries. Sweet vermouth also pairs well with sweet dishes. Dry vermouth, however, is best added to meat and fish dishes. Fortified wines—sherry, Madeira – are often included in first courses. Many chefs simply cannot imagine preparing a real one. French onion soup Or solyanka without wine. And risotto can't be made without wine at all.

Wine is usually added early in the cooking process. However, sometimes particularly strong wines are added at the end of cooking. The finished dish is left to rest for a few minutes to allow the alcohol aroma to evaporate. It's important to remember that the longer a dish with wine is cooked, the less alcohol it retains.

Some chefs joke that you can cook with a glass in hand. It will improve your mood and enhance the flavors. But let's not forget the well-known truth: excessive alcohol consumption is detrimental to our health.




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