Time: 35 min.
Complexity: easily
Quantity: 24 pcs.

Flatbread with syrup and sugar sprinkles.

Ingredients:

Sopapijas

• 4 wheat cakes 20-25 cm in diameter, cut into wedges or strips
• Vegetable oil for frying
• Sugar for sprinkling

Chocolate sauce

• 1/2 cup brown sugar
• A pinch of salt
• 1/2 cup cocoa powder
• 3 tbsp (45 g) butter
• 1/2 tsp vanilla extract

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tortilla, brown sugar, vanilla extract, cocoa

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Preparation:

Step 1
• Let's prepare the sauceIn a small saucepan, bring 1/4 cup water, brown sugar, and salt to a boil. Stir until the sugar dissolves. Stir in the cocoa powder until smooth. Remove from heat and stir in the butter and vanilla.
Step 2
• Cooking sopapillasHeat 1 cm of vegetable oil in a large, deep frying pan. If you have an oil thermometer, the temperature should read 180°C (350°F). Fry the tortillas in batches until golden brown and bubbly on each side, 1 to 2 minutes per batch. Transfer the cooked sopapiillas to a paper-lined plate to absorb excess oil and sprinkle both sides with sugar. Drizzle with chocolate sauce.

Votes: 3