Black cherry ice cream with chocolate sauce
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A detailed recipe for black cherry ice cream with chocolate sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 liters of black cherry ice cream
- A splash of French Chambord liqueur, made with blackberries and raspberries, or cherry vodka (or any cherry liqueur)
- 1/2 cup chocolate sauce
- Ready-made whipped cream (in a can)
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Recipes with similar ingredients: cherry liqueur, chocolate syrup, cherry, cream
Cooking the dish according to the recipe:
- For each dessert, place 2 scoops of black cherry ice cream in cocktail glasses or dessert plates. Add a splash of liqueur. Drizzle with chocolate sauce and garnish with a rose of whipped cream.
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