Yogurt ice cream with chocolate
Votes: 3
Time: 5 hours 35 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 180, total fat 10 G., saturated fats G., proteins 6 G., carbohydrates 24 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 180, total fat 10 G., saturated fats G., proteins 6 G., carbohydrates 24 G., fiber G., cholesterol mg, sodium mg, sugar G.
This homemade yogurt ice cream recipe is delicious, gooey, and incredibly chocolatey. What's more, it's significantly lower in calories and fat than store-bought chocolate ice cream, yet just as delicious. Make a chocolate mixture using chocolate chips, low-fat milk, cocoa powder, and sugar, then mix it with low-fat yogurt. Let it set in the molds, and enjoy your delicious homemade ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 240 g dark chocolate granules
- 1.5 cups of 1% milk
- 1/3 cup cocoa powder
- 2 tablespoons of sugar
- 1 tsp vanilla extract
- 1 cup Greek yogurt 2%
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Recipes with similar ingredients: yogurt, dark chocolate, chocolate chips (granules), cocoa, vanilla extract, milk
Cooking the dish according to the recipe:
- Place chocolate chips in a medium glass bowl.
In a medium saucepan, combine milk, cocoa, sugar, vanilla, and 1/4 teaspoon salt. Place over medium heat. Stir constantly for 5–7 minutes, until the cocoa is dissolved and the mixture comes to a boil.
Remove the pan from the stove and pour the milk mixture over the chocolate chips. Let it sit for 5 minutes, then gently whisk until the chocolate is completely melted. Then stir in the yogurt and let it cool completely. - Divide the mixture evenly among 8 popsicle molds (about 1/3 cup per mold) and freeze for at least 5 hours (can be frozen for up to a month). Before serving, run the mold under running hot water for a second and remove the ice cream.
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