Yogurt parfait

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 5

Nutritional value per serving:

Calories 358, total fat 7 G., saturated fats 2 G., proteins 12 G., carbohydrates 65 G., fiber 3 G., cholesterol 9 mg, sodium 127 mg, sugar 57 G.

Layered parfait with natural yogurt, fresh berries, and crunchy granola is not only beautiful but also delicious and healthy, perfect for both a weekday breakfast and a special occasion. Serve in elegant glasses or clear bowls to showcase all the vibrant layers.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 cup blueberries
0.5 cup raspberries
0.5 cup strawberries, cut into quarters
3 tablespoons of sugar
3 and 3/4 cups vanilla yogurt
3/4 cup granola (no raisins)
5 tablespoons of honey

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: yogurt, blueberry, raspberry, honey, granola

Cooking the dish according to the recipe:

Combine blueberries, raspberries, and strawberries in a bowl. Add sugar. Let sit for 20 minutes, stirring occasionally.
Spoon 1/4 cup yogurt into the bottom of five 8-ounce glasses. Top with 2 tablespoons of the berry mixture. Layer again. Top each serving with 1/4 cup yogurt and sprinkle with 2 tablespoons of granola. Drizzle each serving with 1 tablespoon of honey.

Author of the recipe - Martina McBride is a cookbook author and vinyl recording artist.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Breakfast / Festive dishes / Dinner party / Desserts / Fruit desserts / Creams, sauces, mousses, yogurts / Breakfast cereals, granola, muesli

Recipe collections