Time: 5 min.
Complexity: easily
Servings: 2

Chocolate and raspberries are one of the most wonderful combinations for exquisite desserts. This parfait is made with store-bought chocolate pudding and raspberry jam, but the fresh berries give it an elegant, restaurant-quality finish. Layer all the ingredients in clear bowls or glasses and serve after your holiday dinner.

Ingredients:

• 1/4 cup toasted coconut flakes
• 2 cups of raspberries
• 2 cups store-bought chocolate pudding
• 1/4 cup raspberry jam (unsweetened)
• Cinnamon sugar, for sprinkling

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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chocolate pudding, raspberry jam, coconut flakes

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Preparation:

Step 1
• Place some coconut flakes and 3-4 raspberries in two parfait bowls. Top with 1/4 cup chocolate pudding, then 1 tablespoon raspberry jam.
Step 2
• Sprinkle with coconut and berries. Top with the remaining chocolate pudding, then raspberry jam and more coconut. Garnish with cinnamon sugar and serve.

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