Chocolate pudding
Votes: 15
However, preparing this dish takes a considerable amount of time. But everyone wants to try a delicious dessert without the hassle. For such occasions, there's a simplified version of this well-known dish. You can make the pudding mixture in advance, then easily prepare your favorite dessert anytime.
Time: 20 minutes plus setting time
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Chocolate pudding is a traditional English dish. The original recipe includes flour, fresh eggs, milk, and sugar. It's a delicious and incredibly tender dessert that everyone should try.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Chocolate pudding
- 1 3/4 cups prepared chocolate pudding mix, recipe below
- 2 cups of milk
- 2 cups heavy cream
- 1 teaspoon vanillin extract
Dry mix for chocolate pudding
- 85 g cocoa, about 1 tbsp.
- 55 g cornstarch, about 0.5 tbsp.
- 170 g powdered sugar, approximately 1.5 tbsp.
- 55g low-fat dry milk, about 0.5 cups
- 1 teaspoon of salt
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Recipes with similar ingredients: milk, cream, vanilla extract, dry milk, powdered sugar, cocoa, starch
Cooking the dish according to the recipe:
- Place 1 3/4 cups of the pudding mixture in a medium saucepan. Add the milk and heavy cream and whisk. Bring the mixture to a boil over medium heat, whisking gently. Reduce the heat to low and simmer for 4 minutes, whisking constantly. Remove the mixture from the heat and stir in the vanilla extract. Strain the mixture through a sieve.
- Pour the pudding into individual serving bowls or a 1000–1500 ml serving dish. Cover the surface of the pudding with cling film. Refrigerate for 4 hours until completely chilled.
Chocolate pudding mix
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, dry milk powder, and salt. Store in an airtight container for up to a month.
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