Chocolate crème brulee
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This simple recipe for a sophisticated crème brûlée is perfect for unexpected guests. All you need is store-bought chocolate pudding (one jar per serving). Sprinkle the pudding with sugar, then light it on a kitchen torch to caramelize the sugar. Garnish with fresh berries and serve. It looks like a restaurant dessert!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 liter of store-bought chocolate pudding
- 1 tbsp cane sugar
- Raspberries for topping
We recommend
Recipes with similar ingredients: raspberry, brown sugar
Cooking the dish according to the recipe:
- Place the finished chocolate pudding into ramekins. Sprinkle each serving with 1 heaping tablespoon of cane sugar or raw sugar.
- Caramelize the sugar using a kitchen torch. Garnish with raspberries.
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