Simple Chocolate Fondue
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 176, total fat 12 G., saturated fats 7 G., proteins 1 G., carbohydrates 19 G., fiber 2 G., cholesterol 14 mg, sodium 19 mg, sugar 16 G.
Calories 176, total fat 12 G., saturated fats 7 G., proteins 1 G., carbohydrates 19 G., fiber 2 G., cholesterol 14 mg, sodium 19 mg, sugar 16 G.
Making a delicious chocolate fondue is much easier than you might think. Simply melt the chocolate in the microwave, add cream and vanilla, and enjoy dipping fruit or biscuit pieces into it.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 170 g dark or semi-sweet chocolate, chopped
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Fruit, cake pieces, cookies, marshmallows and/or pretzels, for dipping
We recommend
Recipes with similar ingredients: dark chocolate, cream
Cooking the dish according to the recipe:
- Place the chocolate, cream, and vanilla in a medium bowl and microwave in 30-second intervals, stirring occasionally, until the chocolate is melted and smooth. Serve the fondue warm with a variety of appetizers.
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