Yorkshire pudding
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
If you're cooking a roast, be sure to serve it with Yorkshire pudding—an old English snack made with batter baked in the drippings of the roast. Yorkshire pudding is usually cooked at the same time as the roast and served with gravy. However, it can also be baked separately and served instead of bread or as a side dish with various dishes. The pudding batter is mixed from flour, milk, and eggs and poured into a preheated pan once the fat has begun to smoke. Serve Yorkshire pudding with roast beef and dip it in the delicious gravy made from the juices.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup flour
- 0.5 tsp salt
- 3 eggs
- 3/4 cup milk
- 0.5 cup rendered fat with juices from beef roast
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 230°C.
- Sift flour and salt into a bowl. In another bowl, beat the eggs and milk until lightly foamy. Stir in the dry ingredients until fully incorporated.
- Pour the rendered fat into a 9-inch (22-cm) pie dish, cast-iron skillet, or square baking pan. Place the pan in the oven and heat until the fat is smoking. Carefully remove the pan from the oven and pour in the batter. Return to the oven and bake until the pudding is puffed and dry, 15 to 20 minutes.
Categories:
Similar recipes
