Chocolate peanut pudding
Votes: 1
Time: 2 hours 30 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 249, total fat 14 G., saturated fats 5 G., proteins 7 G., carbohydrates 27 G., fiber 2 G., cholesterol 33 mg, sodium 69 mg, sugar 22 G.
Calories 249, total fat 14 G., saturated fats 5 G., proteins 7 G., carbohydrates 27 G., fiber 2 G., cholesterol 33 mg, sodium 69 mg, sugar 22 G.
To complete your holiday dinner, prepare this elegant dessert: a delicate chocolate pudding layered with crunchy peanuts. It looks especially chic in clear glass glasses. Sprinkle chopped peanuts both in the center and on top.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups whole milk
- 0.5 cups of sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon coarse salt
- 1 large egg
- 1 tbsp unsalted butter
- 1 tbsp vanilla extract
- 0.5 tbsp. semi-sweet chocolate granules
- About 3/4 cup chopped roasted peanuts
- Special equipment: 4-6 0.5 cup ramekins or glasses
We recommend
Recipes with similar ingredients: milk, eggs, starch, semi-sweet chocolate, chocolate chips (granules), Peanut
Cooking the dish according to the recipe:
- In a medium saucepan over medium heat, bring 1/4 cup milk to a boil.
- Meanwhile, combine the sugar, cornstarch, and salt in a medium bowl. Stir in the remaining 1 cup milk, a little at a time, to avoid lumps, then beat in the egg.
- When the milk comes to a boil, remove the pan from the heat and gradually whisk in the sugar-milk mixture. Return to medium heat and cook, stirring constantly, until the pudding comes to a boil and becomes thick and creamy, 5-7 minutes. Remove from the heat and whisk in the butter and vanilla extract until smooth. Add the chocolate chips and stir until completely melted.
- Divide the pudding among ramekins or glasses, layering each serving with 1-2 tablespoons of peanuts and sprinkling more peanuts on top. Cover with plastic wrap and refrigerate until completely set, about 2 hours.
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