Peanut and Grape Pudding
Votes: 1
Time: 4 hours 20 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
After preparing a portion of warm milk steeped with starch, focus on achieving a creamy consistency by whisking the mixture. Add vanilla. Before serving, sprinkle with sliced grapes, roasted peanuts, and sweet peanut butter chips—and your condensed pudding is ready.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4.5 cups of milk
- 5 beaten egg yolks from category CO eggs
- 1 cup of sugar
- 1/2 tsp salt
- 1/3 cup cornstarch
- 2 tsp vanilla extract
- 1 cup red grapes, quartered lengthwise, plus 6-8 whole grapes for garnish
- 1/3 cup coarsely chopped roasted peanuts
- 1/3 cup peanut butter chips
We recommend
Cooking the dish according to the recipe:
- In a large saucepan, heat 4 cups milk over medium heat until steaming.
In a large bowl, combine sugar, cornstarch, and salt. Stir in the egg yolks and the remaining 1/2 cup milk. - Add half of the hot milk to the egg mixture and whisk until smooth, then gradually pour the egg-milk mixture into the saucepan with the remaining hot milk. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
Continue cooking, stirring constantly, until the mixture thickens to the consistency of pudding, 3-4 minutes. Remove from heat and stir in the vanilla extract. - Cool slightly, stirring several times to prevent a skin from forming. Place a piece of plastic wrap directly on the surface of the pudding and refrigerate until completely cool and thickened, about 4 hours. Yield: 5 tbsp.
Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the grapes, peanuts, and peanut butter chips. Divide the pudding into 6-8 individual bowls and garnish each with a whole grape.
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