Cheesecake with grapes
Votes: 2
Time: --
Complexity: easily
Complexity: easily
Grape cheesecake is a very tasty and light dessert that does not require any dough preparation.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Cinnamon cookies - 150 grams
- Softened butter - 80 grams
- 3 eggs
- 80 grams of sugar
- Full-fat cottage cheese - 80 grams
- Thick sour cream - 150 milliliters
- Ricotta cheese - 60 grams
- A tablespoon of flour
- Grated lemon zest
- Chasselas grapes
- Muscat grapes
- Fireproof glasses - 4 pieces
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Recipes with similar ingredients: shortbread cookies, eggs, cottage cheese, sour cream, ricotta cheese, lemon zest, grape
Cooking the dish according to the recipe:
- You need to grind the butter and cookies in a mixer.
- The resulting mixture should be placed on the bottom of the cups.
- Next, you need to take the eggs, separate the whites from the yolks and beat them with sugar.
- Then you need to combine the yolks and whites and add cottage cheese, sour cream, ricotta, flour, and lemon zest to them.
- The oven must be preheated to 160 degrees.
- Fill the glasses with the mixture and bake in the oven for half an hour. Allow to cool in the oven.
- After this, you need to take the cheesecake cups out of the oven, arrange the grapes on top, cover and place in the refrigerator.
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