Ricotta cheese

• Lasagna
• Cherry tomato sauce

This vegetarian lasagna is especially delicious in the summer, when the freshest vegetables are in season. Layers of noodles alternate with layers of fresh ricotta, a mixture of zucchini, mushrooms, and spinach, fresh basil, and a homemade roasted tomato sauce. read more

• Pancakes
• Blood orange syrup

These whole-wheat ricotta pancakes are deliciously fluffy, moist, and mouthwatering. Blood orange adds a refreshing, sweet-tart citrus note and a beautiful color. Serve with a quick homemade blood orange syrup. read more

• Pizza dough
• Balsamic Maple Glaze
• Pizza "Trapani"

Enjoy the flavors of authentic Sicilian Trapani pizza, where a fluffy, crispy crust pairs beautifully with a succulent filling, while savory pieces of prosciutto are harmoniously complemented by the contrasting sweetness of figs and a tart balsamic glaze. read more

This cowboy lasagna is Trisha Yearwood's favorite comfort food, which she regularly makes for family and friends. It features a wider variety of meats than the original lasagna. In addition to the traditional beef, Trisha adds pepperoni and pork. read more

If you find homemade ricotta near your campsite, you now have the perfect camping recipe. Lasagna is easy to make right in the pot, something many people never even dream of, but what could be better than a cozy lasagna by the fire after... read more

Everyone loves lasagna. It's the perfect dish for feeding a crowd, especially when you're planning a potluck. But most of us save the recipe for special occasions, as classic lasagna includes meat sauce, vegetables, read more

Move over, spaghetti! Your larger cousin, spaghettoni, is gaining popularity. While spaghettoni is only slightly thicker than regular spaghetti, that extra width helps it absorb more flavors, in this case, tart lemon juice and aromatic— read more

• Pizza
• Zucchini pesto

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil-almond pesto imbues them with a delicious freshness, while smoked ricotta and chili flakes add a zesty note. read more

• Blueberry
• Lemon ricotta
• Crostini

In just 16 minutes, you can make the perfect appetizer to take to a summer party. Ree Drummond macerates blueberries in a little sugar and balsamic vinegar while toasting crostini and making lemon ricotta. read more

• Tomatoes
• Spicy honey
• Bruschetta

Giada De Laurentiis seasons classic tomato bruschetta with homemade spicy honey, made from Calabrian chili paste, honey, and a pinch of salt. Leftover spicy honey can be used in other dishes. For example, try it on toast with - read more

These bruschettas are a unique and sophisticated toast. Savory toasted bread rubbed with garlic, creamy ricotta, sweet honey-roasted tomatoes, and smoky grilled eggplant are a true feast for the senses. read more

This baked Italian pasta is loaded with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multi-faceted flavor. But perhaps the most stunning part of this dish is the crispy breadcrumb crust and... read more

In this recipe from Ree Drummond, Italian cuisine meets Mexican. An incredible combination of lasagna and enchilada, or lasagna with enchilada flavor... Call it what you will, but this simple recipe is designed for those who aren't afraid to experiment and - read more

This creamy pasta combines the bright flavor of lemon with the peppery notes of arugula. When you cook the pasta, don't discard all the cooking water. Save some of this starchy liquid to thin out the ricotta sauce, making it deliciously creamy. read more

This flavorful pizza will become your new favorite fall dish. Sweet chunks of butternut squash are perfectly complemented by juicy, zesty arugula, creamy ricotta, fragrant sage, and salty Parmesan shavings, all on an airy - read more

If you're looking for a Swiss chard dish that's sure to please everyone, try this vegetarian lasagna. It's cheesy and gooey—it's irresistible! And it's a great way to add more vegetables to your diet. read more

Do you love gnocchi? Then try gnudi, a delicate Italian dumpling similar to gnocchi but made with ricotta instead of potato. Add Swiss chard to the gnudi mixture and serve with stewed cherry tomatoes. read more

This vegetarian lasagna has no meat sauce, but it's loaded with juicy Swiss chard and four types of cheese—ricotta, Parmesan, mozzarella, and Asiago—for a rich, multifaceted flavor. This lasagna is packed with healthy nutrients. read more

Enjoy the wonderful combination of creamy ricotta and sweet new peas in this crispy, juicy spring appetizer. Toasted bread slices are spread with ricotta and topped with a light salad of green peas, fragrant herbs, and lemon. read more

• Dough
• Filling

This delicious and filling pie is filled with juicy Swiss chard and smooth ricotta. It's a perfect appetizer! Both the dough and filling can be made ahead of time and stored separately in the refrigerator. The pie is best served at room temperature. read more

Making lasagna rolls takes a little more time, but you'll be able to impress your guests with a spectacular dish. Each roll is filled with ricotta and other Italian cheeses and topped with a tomato-basil sauce. read more

• Pesto
• Toast

Looking for an appetizer that will please all your guests? A sure-fire option for any occasion: these ricotta toasts with homemade pesto. Compared to store-bought pesto, homemade pesto is less salty, allowing you to fully appreciate the flavor. read more

• Lasagna
• Tomato salsa

This lasagna with pork, mushrooms, spinach, ricotta, and a ton of melting cheese will captivate everyone with its rich flavor. And the tomato salsa with poblano peppers and jalapeños adds a Latin American twist, making it a great substitute for the classic... read more

Heirloom tomatoes may not be as perfect in appearance as their hybrid cousins, but they have a richer, sweeter flavor that works beautifully in dishes. This easy-to-make heirloom tomato tart is one of the... read more

Tender zucchini flowers stuffed with a cheese filling and then lightly fried in batter until crispy and golden brown are a wonderful summer treat in Italian style. For the filling, try to find high-quality whole-milk ricotta in - read more

Thin and tender zucchini flowers are perfect for deep-frying. Coated in breadcrumbs, they become super crispy and delicious. Fill them with a lemon-herb ricotta filling, dredge in flour, deep-fry, and serve as an appetizer. read more

If you're hosting a dog party, delight your guests with this appetizer of mini pizza bones stuffed with cheese. Follow the step-by-step recipe to easily shape the dough into bones. Roll each one in a spice mixture with grated Parmesan cheese. read more

• Lasagna
• Red pepper coulis

This vegetable lasagna is filled with the vibrant bounty of summer. Zucchini, eggplant, tomatoes, and plenty of mozzarella make it summery light yet filling and nutritious. Instead of lasagna noodles, this recipe uses wonton dough pieces. read more

Try this sweet bread casserole with strawberries in a soft cream cheese frosting. The strawberry topping can be prepared and assembled in advance and stored in the freezer. When ready to bake, without defrosting, pop it straight into the oven. Perfect for a late-night snack. read more

• Strawberry filling
• Wafer cookies
• Cannoli
• Chocolate sauce

This dessert is a hybrid of the crispy Norwegian krumkake cookie (usually made without filling) and Italian cannoli, tubes filled with a creamy ricotta filling. If you don't have a special waffle iron or krumkake pan, you can... read more

These sweet Italian sandwiches are perfect for dessert or breakfast. Inside, you'll find a tender filling of cream cheese and strawberries, and the toasted sandwiches are topped with a crispy cinnamon caramel crust. For an elegant dessert, read more

This light, low-calorie dessert is made with ricotta, a great alternative to heavy cream. Strain out any excess water from the ricotta and whisk it with sugar and a splash of orange liqueur. Serve with fresh strawberries and sprinkles. read more

The heart of any burger is a juicy, thick patty, and its accompaniment can be anything you'd expect, and that's up to you! There are countless ways to make original and unique burgers, and this version, with fried ravioli and gooey cheese inside, is... read more

"When fava beans are in season, there's nothing more delicious! The combination of fava beans and a creamy, cheesy green pea spread makes for a perfect appetizer," says Anne Burrell. Garnish these spring crostini with fresh mint and enjoy the wonderfully light flavor. read more

• Meat sauce
• Lasagna

This lasagna is sure to become your signature dish. It's easy to make and, unlike the classic version, isn't overly greasy, but it's super chewy thanks to four types of Italian cheese: ricotta, mozzarella, Parmesan, and provolone. read more

The classic Cheesesteak is a delicious combination of thinly sliced ​​grilled steak and a ton of melting cheese on a long bun. Jeff Mauro decided to add more vegetables to his Chicago-style version of this sandwich. The grilled beef will be accompanied by... read more

Creamy ricotta, savory provolone, and salty pecorino combine in this recipe to create the perfect cheesy filling for easy-to-make puff pastry turnovers. And these turnovers are made in the air fryer, so you don't have to... read more

If you don't have orecchiette pasta, any other similar-sized pasta will do, and it pairs beautifully with chickpeas and cherry tomatoes for this delicious dish, packed with hearty, healthy greens. The secret ingredient in this pasta is - read more

"Busy housewives, this recipe is for you!" shares Alex Caspero. "I love homemade lasagna in the winter, but I don't like standing over the stove for long periods of time. A slow cooker makes the whole process really simple: no need to boil noodles, prep vegetables, and—" read more

In this recipe, spelt is roasted in the oven until it develops a nutty flavor, then boiled until tender and tossed with roasted asparagus and grape tomatoes, seasoned with lemon juice and olive oil for a hearty and healthy - read more

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No special pan is needed: the tart bakes right on the baking sheet, and... read more

This savory, semi-open pie is ready in minutes if you have store-bought pia dough on hand. Simply line the center of the dough with ricotta, sliced ​​tomatoes, and sprinkle with mozzarella. Fold the edges of the dough over to keep the delicious juices from escaping, and... read more

Make crispy bruschetta on tortilla strips instead of a baguette. Spread each serving with ricotta, top with fresh arugula, strawberries and basil, drizzle with balsamic glaze, sprinkle with pine nuts, and enjoy the wonderful combination— read more

• Sauce
• Stuffed shells

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, juicy greens to the filling, and don't skimp on the cheese, which will make the shells very... read more

• Newdy
• Porcini mushroom puree

Gnudi are round Italian dumplings made with ricotta and spinach. They are lighter and airier than gnocchi, and are sometimes called "naked ravioli," meaning they have ravioli filling without the dough. Boil the gnudi in boiling water and serve them in a pool of aromatic... read more

• Filling
• Basic pizza dough

A calzone is a completely enclosed Italian pizza. Making it is no more difficult than making a regular pizza: simply spread the toppings on one half of the rolled-out dough, cover with the other half, seal the edges, and pop it in the oven. Try it! read more

• Filling
• Vodka sauce

Large pasta shells stuffed with spinach, mushrooms, and cheese are simmered in a tomato-cream vodka sauce with grated cheese. If you don't have time to make homemade sauce, use your favorite store-bought tomato sauce. Sprinkle the shells with read more

Cheese and spinach is a popular combination that's delicious in any form. The easiest way to make this filling is in hot sandwiches. This recipe uses three types of cheese—ricotta, mozzarella, and Parmesan—so it's very... read more

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To quickly make these Italian pastries, buy frozen unbaked dinner rolls (formed dough), thaw them, and roll them out as you would... read more

Alfredo pasta in a wonderful creamy Parmesan sauce becomes even more filling and delicious when baked in a casserole. Fried mushrooms and spinach add juiciness, and a coating of coarse panko breadcrumbs adds a pleasant crunch. read more

• Meat sauce
• Lasagna

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly chewy and entices with the aromas of Mediterranean herbs. read more

• Whipped ricotta
• Refueling
• Salad

"By blending store-bought ricotta in a food processor with olive oil, salt, and a lot of love, you'll get an incredibly smooth, fluffy texture that pairs so well with the vibrant flavors of this light salad!" promises Giada De Laurentiis. read more

This pasta is packed with a bouquet of summer vegetables, and the secret to its superb flavor lies in the combination of grilled, blanched, and marinated vegetables. This contrast of textures and flavors allows all the ingredients to complement each other harmoniously, and don't forget... read more

Unlike traditional cream cheese cheesecake, this ricotta dessert is lighter and lower in calories. And the delicate creamy flavor of the filling is harmoniously complemented by light citrus notes of orange. For the perfect texture, use the most... read more

A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced ​​zucchini, spread ricotta on flatbreads, and top with grilled vegetables. Grill for a couple of minutes to warm the flatbreads and ricotta, and serve. read more

Homemade ravioli with ricotta and walnuts are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of the ravioli, and their nutty flavor pairs perfectly with red wines, such as read more

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. The homemade tomato sauce and fried sausage give the turkey a completely different flavor— read more

Meet one of West Virginia's most popular snacks. These rolls filled with savory pepperoni and cheese can be found in stores and diners across the state. And instead of round slices of pepperoni (like the Italian versions), read more

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and refrigerate until ready to bake. Lasagna - read more

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets are layered with a light ricotta and shallot sauce, chopped vegetables, and fresh tomatoes, all topped with low-calorie... read more

The name of this Italian soup isn't related to a wedding ceremony. Minestra maritata (married soup) refers to how well the ingredients pair together. There are many variations of this soup, but the most traditional ones, like... read more

A mixture of ground pork and turkey, along with fresh herbs, ricotta, and pecorino cheese, make these meatballs incredibly juicy and tender. They can be served as a main course or as an appetizer, threaded onto skewers. These meatballs also travel well: read more

Fresh ricotta, lemon zest, honey, and toasted almonds make a perfect combination for elegant baguette sandwiches, perfect as an appetizer at a party or bachelorette party. Spread the ricotta on the sandwiches when the baguettes are completely toasted. read more

• Sauce
• Pancakes
• Filling

Contrary to popular belief, traditional manicotti (also known as cannelloni) are not store-bought wide tubes, but fresh sheets of pasta or crepes in which a filling is wrapped. These are special thin crepes with a high egg content, which - read more

Artichoke hearts, roasted bell peppers, and black olives are combined with a fragrant tomato sauce, pasta, soppressata, and cheese, and everything is baked until the cheese begins to bubble. The tomato sauce can be made ahead of time for quick access. read more

• Salad
• Pizza

White pizza and antipasto salad are two popular dishes in Italian pizzerias, and they come together in this recipe. Grilling gives the pizza crust a smoky flavor, and you don't have to heat up the oven—very convenient in the summer! If you have... read more

Make this quick, beautiful pizza using store-bought dough. It'll save you time and make the process truly enjoyable. It only takes a few minutes to grill the pizza crust, then all you have to do is add the toppings. read more

This hearty salad is a wonderful combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all wrapped in a tart vinaigrette topped with grated ricotta cheese. read more

Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add slices of baked pumpkin, drizzle with honey, and sprinkle with mint. read more

If you're up for experimentation and unexpectedly delicious results, try making lasagna in a muffin tin with a hole in the center. This way, the lasagna will cook through from the outside in and out, meaning you'll get a crispier crust and a more tender filling. read more

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until crispy. This appetizer is perfect for anyone— read more

How to make tender gluten-free ricotta gnocchi? Your secret ingredient: chickpea flour! These plump Italian dumplings are easier to make than traditional ones: no rolling out the dough and shaping it. You simply pipe the dough from - read more

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until golden brown. The combination of naturally sweet... read more

• Sauce
• Lasagna

The cheesiest, juiciest, and most chewy chicken lasagna is made with four types of cheese: ricotta, Parmesan, mozzarella, and Asiago. For the sauce, use skinless, boneless chicken thighs. They're juicier than breasts, and the meat will be... read more

Bake pasta in a homemade tomato sauce with mushrooms, bacon, and four types of cheese—ricotta, Asiago, Parmesan, and mozzarella—for a gooey casserole that both kids and adults will love. To ensure the pasta retains its shape, read more

These pasta shells are baked in a rich tomato sauce with mushrooms, eggplant, salami slices, and plenty of cheese, and thanks to their shape, they're literally filled with all this deliciousness. A Parmesan and Asiago cheese crust covers the surface. read more

This rich, cheesy pasta casserole in tomato sauce is filled with eggplant and chunks of pepperoni, which add a tangy flavor. Another key to this casserole's delicious flavor is the combination of three cheeses: Asiago, Parmesan, and ricotta. read more

• Ricotta Pancakes
• Lemon syrup

To make these pancakes especially tender and soft, add ricotta to the simple milk batter. Fry them until golden brown and serve with homemade lemon syrup, which you can make ahead of time. A great option for a late-night meal. read more

This mouth-watering tart with a golden crust and gooey cheese is a perfect way to enjoy spring asparagus. The delicate flavor of the asparagus is harmoniously complemented by sweet leeks and spicy thyme, all set against the creamy flavor of ricotta and fontina cheese. read more

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. This casserole also boasts plenty of gooey cheese—fresh ricotta, mozzarella, Parmesan, and— read more

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without the characteristic pumpkin sweetness. Canned chestnuts - read more

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety of mushroom that can be served as a main course. The portobello caps are filled with a cheese filling with - read more

Immerse yourself in the world of Italian cuisine by making homemade cavatelli pasta from scratch. At the end of the recipe, you'll find detailed instructions on how to properly cut the dough and shape it into elongated shells (cavatelli). read more

Make a delicious Italian-style side dish with regular carrots, store-bought pesto, and ricotta. Simply roast the carrots until crispy and serve with the sauce and ricotta. The combination of sweet vegetables, vibrant basil, and creamy cheese is sure to please. read more

• Ravioli
• Filling
• Sauce

These exquisite ravioli are filled with ricotta, taleggio, and herbed parmesan, served in a flavorful wild mushroom sauce with pancetta for an elegant special occasion dinner. These ravioli are made entirely from scratch, so you'll need a ravioli machine. read more

• Gnocchi
• Sauce

Damaris Phillips always strives to give traditional dishes a Southern flair, and her goat cheese gnocchi is no exception. She sautés bacon with dates, then adds white wine and vegetable broth to the pan for a rich, read more

• Gnocchi
• Tomato sauce with pancetta

These ricotta gnocchi are a great cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a little Parmesan for a more cheesy flavor. The gnocchi are tender and... read more

Try Pasta Primavera in a hearty casserole. Rigatoni pasta is mixed with fresh parsley and basil, vegetables, and three types of cheese—ricotta, mozzarella, and Parmesan—and baked until golden brown. The vegetables... read more

This Chinese cheesecake isn't actually like the traditional cheesecake you might imagine. Guy Fieri named his dessert this way because of its sweet cheese filling and its resemblance to Asian egg rolls. It's actually a cross between egg rolls - read more

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-style pasta for meat lovers. There's definitely plenty of meat here! Conchiglioni pasta will please even... read more

Bake a snowman-shaped pizza. Creamy ricotta and mozzarella will give it a snowy look, black olive rings will serve as eyes and buttons, and a slice of orange bell pepper will be the nose. Give each snowman a broom made from a twig. read more

• Dough
• Sauce
• Pizza

Plan ahead for this pizza, as the dough needs to rest in the refrigerator for at least 24 hours to ensure the crust is perfectly light, airy, and crispy. Topped with three cheeses (mozzarella, ricotta, and blue cheese), chicken, pepperoni, and... read more

Cut a soft bagel in half and you'll have two mini pizza bases! Top with spinach and artichoke filling, sprinkle with cheese, and toast in the oven until the cheese melts. Be sure to squeeze the frozen vegetables thoroughly to release the filling. read more

• Spinach and cheese filling
• Filo dough

To bake this delicious and filling pie, you don't have to knead or roll out the dough. Firstly, the recipe uses store-bought phyllo dough, and secondly, the sheets are simply laid out on top of the filling. Minimal assembly and hassle! This one is amazingly delicious - read more

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-cook the pasta. Simply toss it in a baking dish with uncooked... read more

Ricotta makes already soft scrambled eggs even more tender and airy, and chives infuse them with a subtle, spicy flavor. For the best results, fry the eggs in butter over medium-low heat, but don't cook them for too long, otherwise the ricotta will... read more

• Cake
• Filling
• Topping

This cheesecake is made with ricotta and is lighter and fluffier than a classic cream cheese-based cheesecake. Pumpkin puree and a bouquet of aromatic spices give the dessert the flavor and aroma of pumpkin pie, and the cranberry topping adds... read more