Ricotta cheese

If you're looking for a new and exciting dip for appetizers, you'll absolutely love this recipe. The sauce is based on whipped ricotta, which has a smooth texture and pairs beautifully with many ingredients, adapting to them and complementing them. read more

• Dough
• Filling

This freshly baked tart with a rich filling of pumpkin, spinach, and mixed cheeses is equally delicious for breakfast or as a snack with a hot drink. You can use frozen spinach, which is very convenient in cold weather. read more

Tired of pasta, or watching your figure and dreading it like the plague? There's a worthy alternative: spaghetti squash, and you won't need a single gram of flour to make it! The secret lies in a special type of squash whose fibers look like thin... read more

Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with vegetables and lean chicken can be healthy and... read more

• Leaf lettuce
• Vinaigrette dressing

This light and refreshing restaurant-quality salad makes a delicious appetizer for any family celebration. Combine spinach or arugula with sweet navel orange slices and fried olives, then dress with an orange-infused vinaigrette. read more

Spinach and ricotta gnocchi is a typical Mediterranean combination. These delicious dumplings, served with tomato sauce, are perfect for a quick and filling meal after a busy day. Make them by mixing spinach and ricotta. read more

One of the simplest types of Italian pasta is pasta with pesto sauce. Instead of using traditional basil, make pesto using rapini, an Italian kale leaf, also popular in healthy dishes. Its slightly bitter, read more

The recipe for these individual pizzas is incredibly simple. You don't need to knead the dough or prepare any sauces. Take ready-made pizza dough and roll it into small flatbreads, stretching them out at the bottom and shaping them into ghost shapes. Top with a white cheese filling. read more

• Tortellini with pumpkin
• Brown Butter Sauce

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. They also freeze well. All you need to do is... read more

• Candied oranges
• Filling
• Assembly

Cassata is a Sicilian dessert made with a sponge shell filled with ricotta. Make individual cassatas, which don't require baking. Use savoiardi biscuits for the sponge, and since these cassatas will be with - read more

• Sponge cake
• Streusel and berries

An American buckle (from the English word "buckle" - to bulge) is a pie with berries (less often fruit) embedded in it, covered with a streusel made of flour, sugar, and butter, which, when baked, bulges into an appetizing, crispy crust. Add - read more

This pasta salad combines the most traditional flavors of Italian cuisine: tomato, basil, and cheese. Toss the cooked pasta with a pesto dressing and lemon zest for an even more vibrant flavor. Add read more

Sometimes you wonder what to surprise your guests with while they're waiting for the main course. These simple, crispy sandwiches are a perfect solution. A harmony of flavors and textures. These sandwiches are also perfect for a buffet. read more

• Stuffed zucchini flowers
• Braised pork
• Rice batter
• Vinaigrette with black pepper

In the West, zucchini flowers are as common an ingredient in various dishes as zucchini itself. In our country, however, dishes made with zucchini flowers paradoxically seem exotic, despite the fact that zucchini is one of the most popular crops in Russia. Being quite... read more

While there are countless ways to prepare bruschetta, this version of the traditional Italian appetizer deserves special attention. The slight bitterness of the arugula and the crispiness of the baguette with high-quality olive oil create a perfect balance of flavors. read more

Crostini are a traditional Italian appetizer that's perfect for a picnic. They're best assembled just before serving to prevent the bread from getting soggy. Orange zest is the key ingredient, and the nutty flavor of hazelnuts is... read more

Eggplant rolls with homemade cheese and sun-dried tomatoes are a simple and elegant appetizer. The delicate combination of cheeses, sun-dried tomatoes, herbs, and bright basil leaves will be a beautiful addition to any table. Thanks to their density and porosity, read more

Cheesecake has become particularly popular among European cheesecake desserts. Modern cheesecake originated in America, but it is believed that the ancient Greeks knew how to make a similar dish. The flavor of cheesecake can be greatly varied using: read more

These delicious rolls can be served as a main course or as a side dish. The minty notes blend harmoniously with the other ingredients, adding a touch of freshness. Instead of baking the zucchini and eggplant, you can try grilling them. If... read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

Italian ciabatta bread toasts are a true lazy treat. They take no more than 15 minutes to make, and the taste is fantastic. Rub ciabatta slices with sugar and toast them, spread with ricotta cream cheese on top, and... read more

• Eggplant Rollatini
• Simple tomato sauce

Eggplant rollatini is a common dish in southern cuisines. They come with all sorts of fillings! Italian rollatini are usually filled with soft cheese, sprinkled with Parmesan, topped with tomato sauce, and baked. Eggplant rolls are always... read more

The main distinguishing feature of gratins from other casseroles is the golden-brown, crispy crust made from breadcrumbs or grated cheese. In this gratin, beneath a delicious Parmesan crust, you'll find a true delight of tenderness. read more

• Eggplant and asparagus
• Layers of filling

These light eggplant and asparagus appetizers are not only delicious, but they also look absolutely stunning. The ricotta cheese filling, tangy pecorino, and a hint of lemon give this dish a unique, delightful flavor. Plus, these Napoleons are a very convenient size— read more

A classic of Italian cuisine. The recipe is not too complicated, and if you want, you can make this delicious and healthy vegetarian dish for dinner any day. It's delicious, juicy, tender, and impressive, and it's irresistible. read more

Two hearty dishes combined into one complete meal—this exciting new variation will be a hit with guests. With every bite, you can enjoy both delicious meatloaf and cheesy lasagna with sauce. To save time, you can use 1 - read more

This is a very simple, yet sophisticated and unusual grilled dessert. Delicate, juicy, and sweet peaches or nectarines pair perfectly with honey-orange buttercream. This fruity dessert takes on a unique flavor and aroma. read more

Piadina is a thin flatbread baked or grilled in Italy. In the Emilia-Romagna region, it is a popular fast food item served at numerous street vendors. Piadina is typically filled with a wide variety of fillings and... read more

Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. The traditional Italian sauce gives this dish its unique aroma and flavor. read more

• Lasagna
• Tomato sauce

It's unlikely that anyone hasn't heard of the traditional Italian "casserole" - lasagna. Although the Greeks and Scandinavians, whose cuisines have long featured similar dishes, can also lay claim to the dish's origins. The English even found a mention of the dish - read more

What you can't resist is a huge piece of meat, nestled in a soft bun under a layer of melted cheese. Ribeye steak, cut from the back of the beef rib cage, is beloved by many meat connoisseurs for its tenderness and... read more

This respectable pasta dish has a twist: a runny egg yolk inside. While it's restaurant-worthy, it's quite simple when using store-bought pasta sheets. Still, it's worth calling it— read more

Imagine your favorite spinach-and-artichoke filling inside creamy pasta shells, topped with crispy crostini-like croutons. The result? A mind-blowing four-cheese dipping sauce. read more

Smooth and not overly sweet, ricotta has a low fat content and is an excellent ingredient for frozen desserts. Despite its low fat content, the sorbet is easy to form into balls thanks to the corn syrup it contains. Mint and juniper - read more

• Ravioli
• Ricotta filling

Italian ravioli has been a traditional home-cooked dish since at least the 14th century. Younger family members can also be involved in the process of making this square pasta, and they're sure to find it interesting. Popular in various regions of Italy are: read more

Knowing how to make young, unripened ricotta cheese allows you to discover a huge number of new Italian recipes that often use this cheese. Making it yourself is much more exciting than buying it ready-made, and - read more

Fresh homemade ricotta is a great substitute for store-bought in many dishes. For example, you can add salt, pepper, oregano, and a little zest to the cheese and spread it on toasted crostini. This ricotta is also perfect for desserts, for example, as a delicate filling for crispy pastries. read more

Making ricotta at home is easy, and the cheese's refined flavor and creamy texture will exceed all expectations. Besides the foolproof option suggested for serving on garlic toast, you can experiment with other options: read more

Italian ricotta cheese, made from the whey of cow, goat, sheep, or buffalo milk, has a creamy texture and a slightly sweet flavor. Ricotta is an ingredient in many popular desserts, baked goods, pasta sauces, and other dishes. At home - read more

• Pancakes
• Lemon crème fraîche
• Ricotta with herbs and topping

Despite the seemingly labor-intensive preparation, the dish is quite simple to prepare and rewards with excellent flavor. Lemon zest and fresh herbs blend harmoniously with the other ingredients, making this recipe stand out from the crowd. read more

• Pancakes
• Candied almonds
• Lemon ricotta

Detailed recipe with photos.

• Pancakes
• Cheese filling
• Fried pineapples

Delicious tropical pancakes with a delicate filling of a mixture of light cream cheese and Italian diet ricotta cheese. This dish is a great alternative to any dessert. Fried pineapple with nuts is a delicious dish in itself. read more

• Lasagna
• Tomato sauce

Detailed recipe with photos.

• Tubes
• Filling

A detailed recipe for wafer rolls with cream cheese filling. read more

Detailed recipe with photos.

• Ravioli
• Basic pasta dough

Detailed recipe with photos.

• Manicotti
• Sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cake
• Filling
• Topping

Detailed recipe with photos.

Detailed recipe with photos.

• Pancakes
• Caramel apple sauce

Detailed recipe with photos.

• Pizza
• Gluten-free pizza dough

A step-by-step recipe for pizza with rice flour and cheese and mushroom filling. read more

I've slightly modified this delicious tapas and added the flavor of cream cheese. read more

• For the pasta:
• For filling:

"The baby green peas and the salty ricotta salad are a fantastic combination," says Jeff. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the tubes:
• For the filling:

Detailed recipe with photos.

• For the test:
• For pizza:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the crostini:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

If you think only an Italian sign on the corner can promise you the same cheesy lasagna that your grandmothers make at home, you're in for a surprise. Here's how Tyler Florence makes a fantastic lasagna: he combines ground meat - read more

Katie Lee's panini is a kind of dessert sandwich: She cuts an apple cider doughnut, which serves as the bread, in half, then tops it with some creamy ricotta cheese, tart apples, and a drizzle of honey. The result is... read more

Detailed recipe with photos.

Detailed recipe with photos.

• Onion pancakes:

Detailed recipe with photos.

• Basic pancake batter:
• Cheese filling:
• Blueberry sauce:

Detailed recipe with photos.

• For pancakes:
• For the filling:
• For the berries:

Detailed recipe with photos.

• Whipped ricotta filling with chocolate and almonds:
• Pancakes:
• Warm cherry sauce:

Detailed recipe with photos.

• Manicotti pancakes
• Meat sauce
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sauce
• Bottom layer of dipping sauce
• Pizza dip filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Shortcrust pastry:

Detailed recipe with photos.

Pita bread topped with tomatoes and olives is grilled with cheese like a pizza and topped with fresh arugula leaves. read more

On weekday evenings, time is often tight, and every minute spent in the kitchen counts. So, the only viable option is quick meals. That's where this recipe comes in. Giada De Laurentiis's pasta with sausage recipe is ready. read more

Check out this new cannoli recipe from Food Network magazine: Instead of cream cheese-filled cannoli tubes, use ice cream cones. Fill them with a sweet ricotta-cream cheese mixture and garnish with... read more

You can, or rather, you absolutely must try a fried egg pizza. Make a regular bacon and cheese pizza on a pita bread, then top it with a fried egg, cream cheese, and crumbled fresh onion. It's like an open-faced pizza sandwich. read more

Top the garlic chicken cutlet with a generous dollop of soft ricotta cheese and a mixture of sun-dried tomatoes, pine nuts, and eggplant. The combination of ricotta and basil adds an Italian flair to the dish, so serve with slices of rustic... read more

• Warp:
• Filling:

This simple, highly rated cheesecake recipe includes sour cream. To cut a neat slice, Alton Brown suggests dipping the knife in hot water and wiping it dry afterward. read more

Instead of a traditional base, Giada De Laurentiis uses Italian biscotti cookies. For sweetener, she uses clover honey and orange zest, which add floral notes to the cream cheese-ricotta mixture. read more

To make Ina Garten's Big Lasagna, you don't need the classic ground beef or pork. Replace it with ground turkey or Italian sausage, adding four types of cheese: Parmesan, mozzarella, ricotta, and goat cheese. read more

• For lasagna rolls:
• For the béchamel sauce:

The secret to Giada De Laurentiis' ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce. read more

This complete meal can be prepared in just 25 minutes. Halibut, according to this Food Network recipe, is brushed with paprika, quickly fried, and served with tender carrots and onions, and a vibrant, cheesy mashed potato. read more

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is filled with tomato sauce with ground beef and red wine, pumpkin puree, and a creamy mixture of ricotta and mozzarella. read more

• Italian salsa:
• Filling:
• Topping:
• Wheat chips:

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for an Italian twist. read more

"The ricotta cheese keeps the muffins moist even after baking," says Giada De Laurentiis of her delicious mini muffins, drenched in fresh lemon juice for a vibrant flavor and topped with slivered almonds. read more

• Sauce:

Rachael Ray only needs 35 minutes to prepare this simple yet delicious dish. The secret to cooking chicken breasts is to lightly pound the meat before stuffing and secure it with toothpicks during cooking to keep it in place. read more

Giada De Laurentiis's delicious dessert, which features young ricotta cheese to add a slightly richer texture, features fragrant orange zest complementing the almond flavor of Amaretto liqueur. Add a touch of freshness by garnishing with read more

• Cookie:
• Glaze:

With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. The finishing touch is a shiny, lemon-spiked icing. Well... read more

• For the test:
• For the cheese filling:
• For the chocolate filling:

Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they are a mini-sweet version of a calzone. These pastries are very popular in the southern read more

• For the test:
• For the filling:

Egg yolk ravioli are simply large, single ravioli filled with a soft-boiled egg, nestled in a ricotta cheese filling with truffle oil. If you don't have the latter, you can use regular - read more

Grape cheesecake is a very tasty and light dessert that does not require any dough preparation. read more