Ricotta cheese

The main ingredients of this lasagna are portobello mushrooms, kale, ricotta, and low-fat mozzarella. These ingredients make the dish healthy and low in calories, yet still very moist and delicious. This lasagna is... read more

• Lasagna
• Simple tomato sauce

Unlike traditional layered lasagna, this version of the casserole is made with noodle rolls filled with a cheese and mushroom filling, laid out in an even layer in a baking dish, covered with tomato sauce, and sprinkled with grated cheese. Semi-skimmed cheese – - read more

Crispy Italian mini crostini sandwiches are perfect for appetizers at home parties and celebrations. This appetizer pairs creamy ricotta perfectly with a light salad of juicy fresh asparagus and fragrant basil. read more

• Buns
• Marinara sauce

To make Italian calzones easier, use ready-made yeast dough for buns or bread, and minced raw sausage meat for the filling. Simply remove the natural casings from the pork sausages and fry the meat with - read more

Spaghetti pie is all the best of Italian pasta, but in the form of a dense pie that looks beautiful when served and is adored by both adults and children. To prepare, you will need a round pie pan. Boil until - read more

White pizza is an elegant alternative to traditional tomato-based pizza. Make your own pizza dough or simply buy ready-made, and for the toppings, you'll need ricotta, garlic, mozzarella, and fresh herbs. A sheet of dough for - read more

Pizza rustica is completely different from the traditional pizza we're used to. It's a large, thick, closed pie filled with cheese and deli meats, typically baked in Italy for Easter. It's made using unleavened dough made from read more

Italian mini crostini sandwiches are the perfect appetizer for home parties. They're quick to prepare, and the perfect combination of ingredients creates a unique, refreshing flavor—perfect for pairing with wine or other spirits. read more

This dish is especially delicious because it's completely homemade. You don't need a special pasta machine to make cavatelli; it's easy to shape using whatever you have at hand, like the back of a butter knife. The dough is made from - read more

• Lasagna
• Chef Anne Burrell's All-Purpose Marinara Sauce

In addition to the meat ragout, this lasagna features fried mushrooms and zucchini sautéed with garlic. The flavor is multifaceted, and the dish itself is very juicy. The meat component is raw Italian sausage without... read more

Ziti casserole is a popular Italian-American comfort food that will delight any pasta lover. The main ingredient is ziti pasta, or tubes. Boiled until just cooked, the pasta is tossed with a three-cheese sauce. read more

This pasta is literally filled with juicy spring vegetables: crisp young radishes, tender green peas, fresh spinach, and fragrant herbs. All this is tossed in a pan with cooked wide pappardelle pasta, and the radishes are pre- read more

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil. Besides the sausage, the topping also includes four types of cheese, with - read more

Large pasta shells stuffed with a cheese filling are a hearty, delicious, and beautiful Italian-style dish that's perfect for both holidays and everyday meals. It's quite easy to prepare and combines all the flavors of a true... read more

• Tortellini
• Fresh pasta

Make your own tortellini. Italian tortelli are similar to dumplings, but are most often filled with cheese. This dish is loved by everyone, both adults and children. And no matter how many you make, you'll never have enough. And the process... read more

Oyster mushrooms, leeks, and green peas make a great base for a delicious, light spring soup. The vegetables are sautéed with the mushrooms in olive oil, then poured with chicken broth and simmered for a few minutes until tender. Its distinctive flavor... read more

This quick pasta dish is ready in just half an hour and is filled with juicy turkey meatballs and crispy broccolini stems. You don't need to cook any ground meat for the meatballs. Simply peel the casings off raw Italian turkey sausage and—voila!— read more

Try this delicious Italian pasta in a sauce made with fresh summer tomatoes, tender ricotta, and aromatic basil. Sweet ox-heart tomatoes are coarsely grated and simmered with spices until the sauce thickens, then... read more

Pizzetta is a miniature Italian pizza that is served whole per serving. A standard 450g (16 oz) ball of pizza dough makes four pizzettas. Stretch each piece of dough into a circle and top with olive oil, ricotta, read more

• Sauce
• Meatballs
• Assembly

This Italian casserole, Ziti Stufati, includes ziti pasta (tubes), juicy beef meatballs, hard-boiled eggs, lots of cheese, and a tomato-ricotta sauce that gives the whole dish an extraordinary taste and wonderful aroma. read more

Treat your friends and family to a true Italian delight – Sicilian cannoli filled with airy chocolate mousse with ricotta and Amaretto. Amaretto liqueur imparts a pleasant almond flavor that perfectly complements the dessert. read more

• Shells and minced meat
• Arrabbiata sauce

Large stuffed pasta shells are an easy-to-make yet delicious and impressive-looking Italian dish. For the filling, ground turkey is pan-fried with onions, spices, and artichokes, then... read more

Crispy toast with ricotta and chocolate is a great quick dessert to treat yourself and your loved ones to after lunch or for breakfast. Ricotta is mixed with sugar, cinnamon, and vanilla to create a light and creamy cream that... read more

• Dough
• Topping

You can make the dough for this recipe ahead of time and store it in the refrigerator or freezer, so you can bake a delicious pizza anytime. The Three Cheese topping is one of the simplest and most delicious. It's a delicious blend of ricotta, Parmesan, read more

This vegetarian, gluten-free lasagna will captivate you with its flavor without the extra calories. Instead of traditional noodles, it uses thinly sliced ​​sweet potatoes. Use a mandoline to ensure perfectly thin slices and... read more

A heart-shaped cake pan with a hole in the middle can be used not only for sweet baked goods but also for making a delicious lasagna for Valentine's Day. Following this step-by-step recipe, you can easily assemble a heart-shaped lasagna, inside which... read more

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese sauce also includes pumpkin puree, which— read more

• Dough
• Filling with ricotta and grapes
• Wine syrup

Bake a fragrant French galette for tea with a delicate filling of ricotta, frangipane, and fresh grapes. The galette dough is made with regular store-bought grape juice, which adds flavor and replaces sugar. For added aroma, add... read more

This pound cake is surprisingly quick and easy to make, perfect for both everyday and festive tea parties. It also makes a great gift for loved ones. Jada suggests placing the finished cake in a pan, dusting it with sugar, and read more

This appetizer will be the centerpiece of your holiday table. Pesto-filled breadsticks are served in the shape of Christmas tree branches. Guests will break off a branch and enjoy the crispy stick and its delicious flavor. Pesto contains: read more

Mexican nachos are one of the most popular appetizers for large groups. They're a surefire option for any occasion, whether it's a friendly get-together watching a sports game or a treat while waiting for the main course. Make nachos with juicy - read more

If you're looking for some unusual appetizers with new flavors for your holiday treat, be sure to try these crostini with marshmallow-ricotta cream, thin slices of prosciutto, and baked sweet potato cubes, all piled on toasted slices - read more

Spice up your weeknight with a quick and simple yet sophisticated Italian-style dinner. Store-bought spinach and cheese ravioli are boiled and served in a delicious homemade tomato sauce with garlic, basil, and chopped Italian sausage. read more

Italian mini cannoli rolls are a true highlight of any holiday, especially for Christmas and New Year's. They look impressive, are delicious, and are easy to eat with your hands. If you make them with store-bought rolls, like this one... read more

• Meatballs
• Sauce

These delicious and juicy ground beef meatballs are literally filled with cheese. First, grated Parmesan is mixed into the ground beef, then each meatball is stuffed with a ball of bocconcini mozzarella, and after baking, a surprise awaits everyone inside: read more

This thick, creamy, and nutritious soup is made with potatoes and leeks, and is enhanced with incredibly aromatic fennel. It's quite filling, yet lower in calories than other similar soups. The cream in this soup is replaced with low-fat cream. read more

This soup is quicker to prepare than traditional lasagna and is lighter, but it contains all the same ingredients that make it incredibly delicious. The lasagna noodles are boiled separately and added to the soup right at the beginning. read more

This lasagna is completely meatless, but it's loaded with gooey cheese and healthy pumpkin, and it cooks in just half an hour on the stovetop in just one pan. The sweet flavor of the butternut squash blends harmoniously with the other ingredients without overwhelming the dish. read more

The delicate flavor of fresh ricotta is enhanced by stirring in lemon zest and adding chopped herbs (thyme and rosemary), red pepper flakes, and a little grated Parmesan. Bake the resulting mixture in the oven, and you'll have an excellent... read more

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both in taste and execution. The cheese filling is made with ricotta, Parmesan, mozzarella, eggs, and spices. read more

You don't need meat to make a delicious, filling sandwich. Scrambled eggs make your sandwich just as filling. Place them on a toasted bun split in half, spread one half with fresh ricotta, and— read more

Pizza Tacos are an easy way to enjoy all the flavors of homemade pizza without the hassle of dough or an oven. The pizza toppings are cooked in a skillet and served on corn taco tortillas. The filling includes ground raw... read more

An easy-to-make side dish that goes well with any main course. New potatoes are boiled in their skins, preserving all the beneficial micronutrients contained in the tuber and skin, and lightly mashed with butter, milk, and... read more

Bagel and topped bun lovers will be delighted with this pizza: its sides are garnished with sesame, caraway, poppy seeds, coarse sea salt, garlic flakes, and shallots, reminiscent of that same delicious pastry that you can't stop eating. A - read more

These Italian rolls are made with cooked prosciutto cotto. Lay it out in strips, brush with a creamy mixture of ricotta, grated Parmesan, fragrant fresh rosemary, and olive oil, and top with slices of... read more

This refreshing and vibrant fruit and vegetable salad is the perfect addition to your summer menu. Thinly sliced ​​nectarines are mixed with tomato chunks, red onion, arugula, and ricotta, all drizzled with a honey-vinegar dressing. Each component... read more

• Shortcrust pastry
• Filling

This French galette is a wonderful example of a seasonal summer pastry. Although it's classified as a pie, thanks to its simplicity of preparation, the galette is more like a crumbly flatbread crust, lightly enclosing the fresh fruit filling at the edges to... read more

This recipe is a great example of how to quickly and easily serve prepared ingredients as a delicious Italian dish. Store-bought spinach and cheese ravioli are boiled and topped with a sauce made from tomatoes stewed with roasted bell peppers and... read more

Make a simple and delicious homemade pizza that looks as sophisticated as if you'd come from a fancy restaurant. To make things easier, use ready-made (store-bought) pizza dough. Roll it out into a large crust and bake it first without - read more

A wheel of brie cheese baked with spinach, like a Greek spanakopita, is the easiest way to make an appetizer festive and luxurious. The recipe includes all the ingredients of a classic spanakopita, but it's prepared in a different way: read more

A thick and rich dipping sauce served with chips for dipping is the perfect appetizer for a crowd. This cheesy dip, besides its incredible flavor, is also packed with fiber thanks to its abundance of vegetables: Swiss chard, read more

This delicious and juicy vegetarian lasagna is made on the stovetop in a skillet and requires no baking. You'll need special pasta sheets that don't require boiling or baking. The remaining ingredients are ripe summer vegetables, ricotta, Parmesan, and... read more

A refreshing salad of juicy nectarines and tomatoes, the sweetness of which contrasts beautifully with the tart olive oil and white balsamic vinegar dressing, and salty firm ricotta (ricotta salata). Toasted pine nuts read more

Stuffed zucchini is quick and easy to prepare, and looks very festive even if you're making it for a regular weekday dinner. They can be served as an appetizer, easy to eat with your hands, or as a side dish for meat. And to make stuffed zucchini... read more

Canned sardines in oil give this salad its vibrant and unique flavor. The fish are shredded and mixed with cooked orzo pasta, celery stalks, and sliced ​​black olives sautéed in garlic and red pepper oil. read more

This simple garden side dish is perfect for weekends and outdoor dining. Besides the pasta itself, it includes seasonal summer vegetables. You can add whatever's growing in your garden; for example, a delicious combination of sugar snap peas would be... read more

Treat yourself to a delicious Mediterranean pasta that combines the vibrant flavors of vegetables and spicy sausages. Cooked rigatoni pasta is mixed with grilled Italian sausage, eggplant, zucchini, and tomatoes, filling... read more

A beautiful way to serve watermelon as an appetizer to a main course is to cut it into carpaccio, or thin slices, and top it with shaved salted ricotta and fresh mint leaves. This sweet fruit makes a wonderful garnish. For - read more

• Dough
• Filling
• Sauce

Caprese-flavored ravioli is a fusion of two Italian dishes on one plate, offering a wealth of vibrant Mediterranean flavors and the intoxicating aromas of tomatoes, cheese, and fragrant basil. The ravioli dough is made with flour and... read more

If you're a fan of thick-crust pizza and don't want to mess around with dough, this incredibly easy recipe is for you. French bread, cut horizontally in half, makes a great pizza crust. Its delicious, spongy texture... read more

Cavatelli pasta is one of the best small pasta types for cooking with sauces. Shaped like tiny shells, they fill up with sauce, meaning tons of flavor. Cook cavatelli pasta in a light, creamy butter sauce with - read more

The combination of sweet baked figs and nuts makes these toasts a delicious holiday appetizer. Toasted slices of multigrain bread are smeared with a soft and rich cream made from a mixture of nuts whipped with ricotta, honey, and cinnamon, and... read more

These quick pancakes are made with corn muffin mix, eggs, and milk. Fry them in butter and serve with a dollop of ricotta and a grape. Make these pancakes for breakfast or serve as a snack. read more

These delicious Italian-style sandwiches will add a charming touch to any party, filling it with a summery atmosphere. Crispy toasted ciabatta slices are smeared with a creamy ricotta, green pea, and Parmesan cheese filling, and... read more

An unusual appetizer for cocktail parties at home. Green olives are stuffed, breaded, and deep-fried. The result is golden, crispy balls with a delicate olive and cheese filling. This treat is sure to please. read more

A perfect midsummer salad, it's made with juicy, ripe peaches and sweet tomatoes, thinly sliced, beautifully arranged on a bed of fragrant basil puree, and topped with ricotta and toasted almonds. read more

• Pizza
• Basil Vinaigrette

What could be more delicious than a properly made homemade pizza? Grilled pizza! Once removed from the coals, it acquires a unique summery aroma that perfectly complements its Mediterranean-style toppings. You can use any pizza dough you like, read more

Ricotta, whipped in a food processor with honey and vanilla extract, turns into a delicious low-calorie cream in just a minute. All you need to do is chill it for a couple of hours and serve it with berries. For the berry topping, add sliced ​​strawberries. read more

Individual cheesecakes are a wonderful treat, perfect for special occasions. Your guests will be delighted with their elegant appearance and amazing orange-chocolate flavor. Plus, they bake faster this way. Use for - read more

A delicious Easter pie with a sweet filling of whipped ricotta with orange zest and soft cooked rice. Pine nuts provide a delightful contrast to the delicate filling. The base of the pie is made from several sheets of filo pastry, which... read more

This wonderful pie will be a great way to start the day in the best of spirits, especially if you need to save the warmth for the festive Easter table, when everyone will gather together. The basis of this delicious and rich breakfast pie is read more

• Dough
• Topping

If you've never worked with yeast, pizza dough is the easiest way to get acquainted with this ingredient. Even experienced bakers will find this recipe quite satisfying. The dough is easy to knead, even without a mixer, and it's a pleasure to work with. read more

These tartlets take five minutes to make and look like they came straight from a Parisian patisserie. Layered filo pastry shells are filled with ricotta and topped with raspberries and dried apricots simmered in apricot jam with a little... read more

A delicious appetizer of bell pepper halves stuffed with cooked quinoa, eggplant, zucchini, tomatoes, spices, and cheese. The pepper halves are pre-baked in the oven until soft. Add more vibrant flavors - read more

A delicious and easy way to serve spinach is to make vegetarian Mexican tacos. For the tacos, you'll need small corn tortillas, which you'll fill with the filling and fold in half. For the filling, fry in a pan with onions and... read more

BLT is a classic combination of bacon, lettuce, and tomato, perfect not only for salads and sandwiches, but also for making delicious pasta. The dish is cooked in one pan, first on the stovetop, and then finished in the oven. read more

This cake is baked using a ready-made lemon sponge mix and lemon pudding mix, which makes the process much easier. The first layer is the sponge batter, flavored with an extra squeeze of lemon juice, and... read more

These cheese-filled envelopes resemble ravioli made without flour or dough. To assemble them easily, slice the zucchini into very thin strips. A mandoline or a simple vegetable peeler will help. Fill the zucchini - read more

This green pea sauce is ready in just 10 minutes. Blend blanched peas with ricotta, Parmesan, mint, and lemon zest in a food processor until you have a mashed potato with small chunks. It's quite filling, yet light, with - read more

Bruschetta dip—a bread bowl with a fragrant dipping sauce—is one of the most interesting appetizers for a gathering of friends. The bowls are placed in the center of the table, and everyone present dips crackers, vegetables, or pieces of toasted bread placed around them into the dipping sauce. But— read more

Crostini is an Italian appetizer made with slices of crusty bread and a variety of flavor-coordinated toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast baguette slices in the oven and brush them with the mixture. read more

For this simple casserole, use hollow pasta. Pasta tubes can vary in size, but they need to hold enough sauce to keep the casserole moist and not dry. This casserole is a fantastic blend of flavors. read more

Looking at this delicious pasta casserole with chicken sausage and sweet peppers, topped with a crispy cheese crust, you can just imagine it simmering in the oven, where all the juices and flavors of the ingredients meld together. And it's hard to believe that... read more

Although Italian lasagna is traditionally baked in the oven, an equally delicious version can be made in a slow cooker. And best of all, it's very simple. Prepare the filling; in this case, the lasagna will be vegetarian, made with cheese, herbs, and... read more

Ricotta is a versatile Italian cheese that's suitable for not only hot dishes but also a wide variety of desserts. Moreover, in desserts, ricotta isn't just used as a filling; it can also be used in dough. Then your baked goods... read more

This appetizer looks like fried cheese, but once you bite into one, you'll realize it's more than just cheese. It's a crispy shell with a soft, melted filling of three types of cheese: ricotta, Parmesan, and mozzarella. It's hard to resist. read more

• Meat sauce
• Paste
• Ricotta filling
• Topping

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which arouses not only appetite but also curiosity. Each... read more

The famous Italian lasagna has long ceased to be a novelty; sheets for making it can be found in almost any supermarket, and many people know the recipe, even if they've never made it. And although the dish is considered truly... read more

• Dough
• Filling
• Strudel

Brie cheese and walnuts are a perfect flavor combination found on almost every cheeseboard. Why not use it as the filling for a delicious strudel? Since strudel is made from stretched dough, you'll need a breadmaker— read more

• Dough
• Filling

A traditional Slovenian pie made from rolled-up pastries. The word "povitica" means "roll," and it originates from the Bela Krajina region of southeastern Slovenia. The thin dough, made from flour, egg, oil, and vinegar, is... read more

Sicilian cannoli will be a true highlight of your New Year's and Christmas table, and are even perfect for an everyday dessert with coffee, if you use, for example, a simplified version with store-bought straws for filling. Prepare the cannoli: read more

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato acidity and richness, which pairs perfectly with... read more

• Lemon Ricotta Cream
• Blueberry compote
• Waffles

Fluffy and fragrant, freshly baked Belgian waffles are a great idea for a delicious breakfast or dessert. Fry the waffles in an electric waffle iron and drizzle them with blueberry compote and light lemon curd. This recipe makes them even more... read more

Even if you have absolutely no baking experience, you'll be able to make these puff pastries with flying colors. They'll also taste just like store-bought puff pastry. To make them, you'll need ready-made puff pastry, which can be found at almost any store. read more

An original and easy-to-make appetizer with a beautiful blend of flavors. This dish is perfect for serving to guests. However, keep in mind that crackers topped with ricotta and mustard-onion jam quickly lose their flavor. read more

• Gnocchi
• Brown butter with maple syrup, cinnamon, and sage

Gnocchi are traditional Italian dumplings made with flour, ricotta, and mashed potatoes. But you can make them American-style by substituting sweet potatoes for the regular potatoes. This will give the gnocchi a more interesting sweet-spicy flavor, especially in read more

Blue cheese and creamy ricotta spread pair perfectly with baked tomatoes. A three-cheese spread on a slice of crispy bread offers a true blend of Italian flavors. And aromatic basil is a must-have. read more

• Crostini
• Baked tomatoes
• Spread

An appetizer of crostini arranged on a platter looks elegant and very appetizing, especially when it's crostini with baked tomatoes. Tomatoes baked in a dressing of honey, vinegar, and olive oil exude such a rich aroma that they... read more