Spring quiche with ricotta, ham and green onions

Votes: 3

Time: 40 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 460, total fat 22 G., saturated fats 12 G., proteins 18 G., carbohydrates 51 G., fiber 1.5 G., cholesterol 115 mg, sodium 1165 mg, sugar - G.

This delicious pie is a great way to start the day in a better mood, especially if you need to save the warmth for the festive Easter table when everyone gets together. This delicious and rich breakfast pie is made with pizza dough, but you can use store-bought to save time. Place it in a fluted tart pan and fill it with a filling of fried green onions and ham, topped with a mixture of ricotta, egg, and heavy cream. After baking, the fluffy crust will develop a delicious golden brown crust, and the filling will set and acquire a velvety, creamy texture. The combination of fried green onions, ham, and ricotta creates a stunning, irresistible flavor after baking.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

390 g chilled pizza dough
3 tbsp (45 g) butter
0.5 cup ricotta
1/4 cup heavy cream
1 large egg
2-3 bunches of green onions
3 tbsp. l. chopped parsley
2 tbsp chopped dill or tarragon
120g thinly sliced ham, cut into 1cm pieces.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: yeast dough, ricotta cheese, eggs, cream, green onions, dill, tarragon, ham

Cooking the dish according to the recipe:

Place the baking sheet on the top rack of the oven and preheat to 220°C (425°F). Grease a 9-inch (22 cm) fluted pie pan with 1 tbsp (15 g) butter.
Line the pan with dough, pressing it gently against the sides; trim off any excess dough.

In a medium bowl, whisk together the ricotta, cream, and egg. Finely chop 2 tablespoons of green onion; stir into the ricotta mixture along with the parsley and dill. Season with pepper to taste. Cut the remaining onion into 1-0.5 cm pieces.
In a large skillet, heat the remaining 2 tablespoons (30 g) butter over high heat. Add the chopped onion and 2 tablespoons water. Cook until the onion is soft and begins to sizzle, about 3 minutes. Remove from heat and add the ham. Set aside a few tablespoons of the onion mixture and spoon the rest into the prepared pan with the batter. Pour the ricotta mixture over the top, then sprinkle with the remaining fried onions.
Bake the pie on a preheated baking sheet for 20 minutes, or until the crust is golden brown and the filling is set. Let it sit in the pan for 5 minutes, then remove and slice.

Categories:

recipe / Calorie content of prepared meals / Spring dishes / Breakfast / Festive dishes / Easter / Bakery / Savory pies / / Food Network - recipes / European cuisine / French cuisine

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