Country Ham Breakfast Casserole
Votes: 1
Time: 2 hours 30 minutes
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
To make a quick and delicious breakfast casserole, you'll need the most basic ingredients: white bread, eggs, ham, cheese, cream, milk, and spices. Simply pour the egg mixture, ham pieces, and grated cheese over the bread, refrigerate for a few hours, and bake until golden brown. Serve the casserole garnished with green onions.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups diced country ham
- 6 slices white country bread, torn into 5cm pieces.
- 1.5 cups heavy cream
- 1.5 cups grated sharp cheddar
- 1 cup of milk
- 0.5 cup chopped green onions
- 1 teaspoon coarse salt
- 1/4 tsp ground black pepper
- 12 large eggs
- 1 teaspoon paprika
- 1/4 cup chopped chives, for serving
- Butter to grease the casserole
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Cooking the dish according to the recipe:
- Grease a large baking dish with butter and spread the torn bread evenly to cover the bottom of the dish.
- In a large bowl, combine heavy cream, cheese, ham, milk, green onions, salt, black pepper, and eggs. Pour the egg mixture over the bread and sprinkle with paprika. Cover and refrigerate for at least 1 hour or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 175°C.
- Uncover the casserole and bake until puffed and golden brown, about 45 minutes. Let cool for 5 minutes, sprinkle with chives, and serve.
Author of the recipe - Nancy Fuller is an American chef, businesswoman, and host from Claverack, New York.
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