Ham and Cheese Casserole

Votes: 1

Time: 1 hour 10 min.
Complexity: easily
Servings: 8

This casserole is perfect for breakfast after a gala dinner. It uses any leftovers from dinner: roasted vegetables, sliced cheese, ham. All the ingredients are simply layered in a baking dish, poured with a mixture of milk and eggs, and baked until the egg mixture is set. The more different vegetables and cheeses you use, the more delicious it will be. A great way to easily feed overnight guests for a brunch.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp. l. olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips, and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
110 g Canadian bacon or Black Forest ham, cut into pieces
0.5 cup chopped green onions
12 eggs, room temperature
2 cups milk, room temperature
1 teaspoon coarse salt
0.5 tsp crushed red pepper flakes

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ham, bacon, potato, cheese, green onions, eggs, milk, red pepper flakes

Cooking the dish according to the recipe:

Preheat oven to 175°C and grease a 22x32cm baking dish with olive oil. Line the bottom of the dish with vegetables, then layer the cheese, ham, and green onions on top.
In a medium bowl, combine the eggs, milk, salt, and red pepper flakes. Pour the mixture over the layers in the pan and bake until golden brown and the egg mixture is set, about 50 minutes. Let the casserole rest for 5 minutes, then slice and serve.

Categories:

recipe / Breakfast / Main courses / Casseroles / Meat / Vegetables and mushrooms / Eggs and dairy products / Giada De Laurentiis

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