Potato Ball Casserole with Cheese and Bacon
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Potato ball casserole with cheese and bacon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g (about 3 cups) frozen potato balls
- 4 slices of bacon
- 1 tbsp. grated cheddar cheese (about 115 g)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- Freshly sliced chives for decoration
- Non-stick cooking spray
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Recipes with similar ingredients: potato, bacon, cheddar cheese, Sriracha sauce, chives, mayonnaise, sour cream
Cooking the dish according to the recipe:
- Prepare the potato balls according to package directions. Reduce the oven temperature to 200°C (400°F) and lightly spray a 22cm (9.5in) baking dish with cooking spray.
- Cook the bacon in a small skillet over medium heat, turning once, until crisp, about 8 minutes. Transfer to a paper towel-lined plate, then slice.
- Place the potato balls in the prepared pan, pressing lightly. Top with cheese and bacon. Bake for about 5 minutes, until the cheese is melted.
Meanwhile, combine the sour cream, mayonnaise, and Sriracha sauce. Drizzle the casserole with the spicy mayonnaise and sprinkle with chives.
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