Potato ball waffles with chicken

Votes: 4

Time: 1 hour.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 414, total fat 15 G., saturated fats 3 G., proteins 16 G., carbohydrates 55 G., fiber 2 G., cholesterol 32 mg, sodium 531 mg, sugar 21 G.

If you have an electric waffle iron, you can make a variety of unconventional waffle variations without having to knead the batter. For example, fry potato waffles using Tater Tots by simply pressing them into the waffle iron. Serve potato waffles with crispy fried chicken and drizzle with hot honey, just like in the Southern states.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

600 g chicken fingers (cut large ones in half)
2 cups of sour milk or kefir
2 tbsp hot sauce
Vegetable oil, for deep-frying
900 g (about 6 cups) frozen Tater Tots
2 cups of flour
2 tsp paprika
0.5 tsp granulated garlic
0.5 cups honey

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chicken breasts, potato, hot sauce, honey, sour milk, garlic granules, paprika

Cooking the dish according to the recipe:

In a large bowl, combine the chicken, buttermilk, and 1 tablespoon of hot sauce; stir to coat. Let marinate at room temperature for 30 minutes.
Preheat the oven to 120°C. Heat a waffle iron (not a Belgian one) and lightly grease it with vegetable oil. Line a baking sheet with parchment paper.

Fill the waffle iron with a single layer of potato balls (they should be touching). Close the waffle iron and cook the waffles until golden brown and crisp, 6-8 minutes, depending on your waffle iron model. The waffles are ready when they release easily without sticking. Transfer them to the prepared baking sheet and place in the oven to keep warm. Repeat with the remaining potato balls.
In a large, wide saucepan, heat 2 inches (5 cm) of vegetable oil to 350°F (175°C) on a deep-fry thermometer. In a large bowl, combine the flour, paprika, 2 teaspoons (2 teaspoons) of salt, and granulated garlic. Remove the chicken from the marinade with tongs (do not discard it). Dredge the chicken, a few pieces at a time, in the flour mixture, then dip in the buttermilk and dredge again in flour. Fry until the chicken is crispy and golden, 4 to 5 minutes. Transfer to a paper towel-lined plate to drain; season with salt.
In a microwave-safe bowl, combine honey, the remaining 1 tablespoon hot sauce, and a pinch of salt; microwave. Serve the waffles with the chicken and hot honey.

Categories:

recipe / Calorie content of prepared meals / Easy Chicken Recipes / Deep-frying / Breakfast / Main courses / Vegetables and mushrooms / Bird / Food Network - recipes / American cuisine

Recipe collections