Pecan Waffles

Votes: 1

Photo of the dish: Kang Kim

Time: 40 min.
Complexity: easily
Quantity: 6 large waffles

Pecan Waffles - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3/4 cup pecans
1.5 cups premium flour
1/3 cup sugar
1/2 tsp salt
1/2 teaspoon of baking soda
1 teaspoon baking powder
1 large egg
1 cup of milk
1/2 cup kefir
2 tsp vanilla extract
2 tbsp (30 g) butter, melted and cooled, plus more for greasing
1/4 cup margarine, melted and cooled
Maple syrup, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: milk, kefir, premium flour, nuts, pecans, eggs, maple syrup, vanilla extract, waffles

Cooking the dish according to the recipe:

Preheat oven to 180°C. Place pecans on a baking sheet and bake for 5-7 minutes. Cool, then chop. Reduce oven temperature to 90°C.
In a large bowl, combine flour, sugar, salt, baking powder, and baking soda. In a separate bowl, whisk the egg, milk, kefir, and vanilla extract until smooth. Then, combine the egg mixture, melted butter, and margarine with the flour mixture.

Preheat a waffle iron and grease it with melted butter. Pour the batter into the waffle iron in batches and sprinkle with 2 tablespoons of toasted pecans.

Bake the waffles until golden brown, then transfer them to a baking sheet and keep warm in the oven. Continue baking the remaining waffles.

When serving, place a piece of butter on each waffle and drizzle with maple syrup.

Categories:

recipe / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / Food Network - recipes

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