Pecan and Maple Syrup Tart
Votes: 1
Time: 8 hours 20 minutes
Complexity: easily
Servings: 18
Complexity: easily
Servings: 18
Nutritional value per serving:
Calories 323, total fat 17 G., saturated fats 8 G., proteins 2 G., carbohydrates 42 G., fiber 1 G., cholesterol 58 mg, sodium 176 mg, sugar 34 G.
Calories 323, total fat 17 G., saturated fats 8 G., proteins 2 G., carbohydrates 42 G., fiber 1 G., cholesterol 58 mg, sodium 176 mg, sugar 34 G.
This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added to the pie itself, but to the easy-to-make four-ingredient cream sauce that's drizzled over the warm pie.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Tart
- 1 cup white sugar
- 3 tbsp. l. brown sugar
- 0.5 tsp salt
- 1 cup corn syrup
- 1/3 cup melted salted butter
- 3 whole eggs, beaten
- 3/4 tsp vanilla extract
- 1 tbsp. chopped pecans
- 1 layer of pie dough (pie)
- Whipped cream
Maple-cream whiskey sauce
- 1.5 cups whipping cream
- 5 tablespoons natural maple syrup
- 3 tablespoons light corn syrup
- 1 tbsp. whiskey
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Recipes with similar ingredients: shortcrust pastry, pecans, brown sugar, corn syrup, maple syrup, cream, eggs, whiskey
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a bowl, combine white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla. Sprinkle the chopped nuts over the bottom of the pie crust.
- Drizzle the egg mixture over the top. Bake the pie until set, 1 hour 10 minutes, being careful not to burn the nuts or crust (cover the pie with foil for a few minutes if it's browning too quickly).
- Let cool for several hours or overnight. Serve thinly sliced with freshly whipped cream. Serve drizzled with maple-whiskey cream sauce.
- Maple-cream whiskey sauce:
Pour the whipped cream into a saucepan. Add the maple syrup and corn syrup and stir over medium heat until the mixture thickens and reduces by about a third, about 15 minutes. Add the whiskey. Let the sauce cool and thicken. Pour the sauce over the warm pie.
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