Time: 1 hour 10 min.
Complexity: easily
Servings: 4-6

Step-by-step recipe for making sweet potato pancakes.

Ingredients:

Pancakes

• 1 cup flour
• 1 cup whole grain flour
• 4 tsp baking powder
• 2 tbsp. l. brown sugar
• 1 teaspoon cinnamon
• A pinch of nutmeg
• 2 cups of milk
• 4 teaspoons melted butter, plus more for greasing the pan
• 2 eggs
• 1 sweet potato, cooked until tender, peeled and mashed
• Pecan Butter, recipe below
• Maple syrup for serving

Nut butter

• 1/4 cup finely chopped pecans, toasted and cooled
• 225 g softened butter
• 1/2 tsp cinnamon
• 1 teaspoon vanilla
• 1 tbsp. brown sugar
• 1 tbsp. honey

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, whole grain flour, brown sugar, cinnamon, nutmeg, milk, butter, eggs, sweet potato, maple syrup, pecans, vanilla extract, honey

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Preparation:

Step 1

• Pancakes

  
  Combine all ingredients in a large bowl. Whisk until smooth. Cook the pancakes in batches in an oiled skillet over medium-high heat until bubbles appear on the surface. Then flip and fry until golden brown. Serve the sweet potato pancakes with maple syrup and nut butter.
Step 2

• Pecan Butter

  
  Combine all ingredients. Wrap in parchment paper and place in the freezer. Slice and arrange on top of the sweet potato pancakes.

Votes: 7