Time: 35 min.
Complexity: easily
Quantity: 5 potato waffles

Hashbrowns, a popular breakfast potato pancake, can also be fried in an electric waffle iron. This will make them even crispier, and it's easier to make hashbrowns with fillings in a waffle iron than in a frying pan. For the hashbrowns, you'll need grated potatoes. You can buy pre-made frozen ones, or grate them yourself using a coarse grater. For the filling, use grated cheese and ham—a classic, delicious breakfast. Fry the hashbrowns as described in the recipe, enjoy these crispy, flavorful waffles, and you're sure to return to them again and again.

Ingredients:

• 1 bag 900g frozen grated frying potatoes, thawed
• 55 g butter, melted
• 1 teaspoon coarse salt
• 0.5 tsp ground black pepper
• 3/4 cup grated cheddar
• 3/4 cup chopped ham
• Special equipment: waffle iron

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, butter, cheddar cheese, ham

We recommend

Preparation:

Step 1
• Preheat waffle iron to medium and spray both halves with cooking spray.
Step 2
• Squeeze the grated potatoes to remove excess water and place them in a bowl. Pour melted butter over the potatoes, season with salt and pepper, and toss to coat. Place 1/2 cup of potatoes in each waffle iron section, then top with 2 heaping tablespoons of cheddar cheese and sprinkle with sliced ​​ham. Top the cheese and ham with another 1/4 cup of the potato mixture. Close the waffle iron and cook for 15 minutes.
Step 3
• Repeat with the remaining potatoes, cheese and ham, filling one section of the waffle iron.

Votes: 39