Time: 35 min.
Complexity: easily
Quantity: 4-6 pancakes

German-style potato pancakes - a detailed recipe.

Ingredients:

• 1 large baking potato (about 225 g)
• 1/2 medium onion (about 110 g)
• 1 egg
• 1 tbsp chopped parsley
• 1 tbsp. wheat flour
• 1 tbsp. breadcrumbs
• 1/4 tsp dried thyme
• Juice of 1 lemon
• Salt and ground black pepper
• Oil for frying
• 1/3 cup applesauce for filing

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, eggs, flour, breadcrumbs, lemon juice, thyme, applesauce (puree), onions, parsley

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Preparation:

Step 1
• Using a food processor or a grater, coarsely grate the potatoes and onion into a bowl. Using your hands, squeeze out any excess liquid and place the dry potato-onion mixture in the bowl. Add the egg, parsley, flour, breadcrumbs, thyme, lemon juice, and seasonings. Mix well.
Step 2
• Heat 1/2 cup oil in a heavy skillet. Drop 1/2 cup of the potato mixture into the hot oil and press into a 2 cm thick pancake. Reduce heat to medium. Cook for 5 minutes per side, until crisp and golden. Serve with applesauce.

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