Irish potato pancakes

Time: 30 min.
Complexity: easily
Quantity: 4 pcs.

Irish potato pancakes - a detailed recipe.

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Recipe:

In a bowl, combine 2 cups of leftover mashed potatoes, 1/3 cup of flour, 2 tablespoons of milk, and 1 tablespoon of chopped herbs (mixed herbs). Knead until smooth. Season with salt and pepper.

On a floured surface, divide the dough into 4 balls and form them into 8-cm (3-in) patties. Melt 1.5 tablespoons (75 g) butter in a large skillet over medium-high heat. Add the potato pancakes and fry until golden brown, 4-5 minutes per side, adding more butter if needed. Season with salt.