Hash browns with cheese fondue
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
American hashbrown (eng. hash brown Hash browns (sliced and fried) are potatoes fried in a pan, either as pancakes or simply cut into cubes or thin strips. Fry hash browns with diced potatoes and green onions, first simmering them in a small amount of white wine, which, combined with paprika, gives the potatoes an unusually bright flavor. When the potatoes are golden brown, top them with a small wheel of Brie or Camembert cheese and bake until melted. Serve the hash browns with cheese fondue on a communal platter, so everyone at the table can dip the golden-brown potato cubes in the gooey cheese and savor the delicious flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 large Idaho potatoes, washed, peeled and cut into cubes (about 4-5 cm thick)
- 2 tablespoons of vegetable oil
- 2 tbsp (30 g) butter
- A pinch of paprika
- 1 bunch green onions, halved and thinly sliced
- 0.5 cups white wine
- 1 small head of Camembert or Brie cheese, rind removed from the bottom
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Recipes with similar ingredients: potato, white wine, green onions, Camembert cheese, Brie cheese, paprika
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Heat a large skillet over medium heat and add vegetable oil. When the oil begins to smoke lightly, add the butter and potatoes. Season with a pinch of paprika, salt, and pepper to taste. Cook, stirring occasionally, until the potatoes are tender but crisp, about 10 minutes.
Add the onion and wine. Season with salt and pepper again and increase the heat. The potatoes should begin to brown over time. Add more butter if desired. Cook for 5-8 minutes, stirring occasionally, until the potatoes are browned on all sides. - Place the cheese in the center of the pan on top of the potatoes and place the pan on the middle rack of the oven. Bake until the cheese is melted, about 8-10 minutes. The potatoes should be tender when pierced with the tip of a knife. Remove from the oven and season with more salt if needed. Transfer to a serving platter and serve immediately.
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