Time: 10 min.
Complexity: easily
Servings: 1

If you don't have a panini press, these crispy Italian sandwiches can easily be made in an electric waffle iron. The perfect panini filling is mozzarella, aromatic basil pesto, and fresh tomato. Toast the sandwich in the waffle iron until golden brown and enjoy!

Ingredients:

• 2 tbsp softened butter
• 2 slices of thick bread
• 2 tbsp. l. store-bought pesto
• 2 slices of mozzarella
• 1 tomato, sliced
• Special equipment: waffle iron

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tomatoes, pesto sauce, white bread, mozzarella cheese

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Preparation:

Step 1
• Preheat waffle iron to medium heat according to manufacturer's instructions.
Step 2
• Butter one side of each slice of bread. Flip it over and spread the pesto sauce on the other side. Top with sliced ​​mozzarella and tomatoes and top with the second slice of bread, buttered side up. Place the sandwich in a waffle iron, close the lid, and cook until the cheese is melted and the bread is golden brown.

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