Time: 30 min.
Complexity: easily
Servings: 4

Ree Drummond's recipe for a quick, delicious waffle-maker pizza is primarily aimed at students living in dorms, but it's also perfect for anyone who simply doesn't want to preheat the oven, especially on hot summer days. All the ingredients can be purchased pre-made at the supermarket (pre-made dough, grated cheese, cold cuts, and grilled vegetables from the deli section). For her pizza, Ree chose a combination of salty ham and sweet pineapple chunks, but you can experiment with any toppings you like.

Ingredients:

• 450 g thawed pizza or bread dough
• Cooking spray to spray the waffle iron
• 1 can (400 g) marinara sauce
• 0.5 tsp red pepper flakes
• 0.5 tsp dried oregano
• 4 tbsp. grated mozzarella
• 4 slices of ham, cut into strips
• 1/3 cup canned pineapple chunks, cut into smaller pieces
• 1 cup grilled vegetables (peppers, zucchini, squash, red onion)
• Special equipment: waffle iron

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

yeast dough, marinara sauce, mozzarella cheese, red pepper flakes, oregano, zucchini, zucchini, ham, Pineapple

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Preparation:

Step 1
• Preheat waffle iron over high heat according to manufacturer's instructions.
Step 2
• To make 1 pizza, stretch or roll out a quarter of the pizza dough to a size slightly smaller than the waffle iron. Spray the waffle iron with cooking spray and place the dough on the plate. Close the lid and cook until the dough is golden brown, 2-3 minutes, depending on the power of your waffle iron.
Step 3
• Open the lid and spread a thin layer of marinara sauce on the pizza. Sprinkle with red pepper flakes and oregano. Top with a layer of mozzarella, top with slices of ham and pineapple, and arrange the roasted vegetables on top. Sprinkle with another layer of mozzarella. Close the lid and cook until the cheese is melted, 1–2 minutes. Remove the pizza and enjoy. Be careful, it will be hot!

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