• Vegetables
• Topping

Inspired by her mother's casseroles, Trisha Yearwood simmers zucchini, tomatoes, and hearty leafy greens in a cheesy, creamy sauce, then tops the dish with crumbled crackers and fried onions for a crispy contrast. read more

This baked Italian pasta is loaded with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multi-faceted flavor. But perhaps the most stunning part of this dish is the crispy breadcrumb crust and... read more

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna is for you! With zucchini and eggplant strips instead of noodles, it's literally packed with vegetables, juicy and flavorful, and all the same— read more

• Sweet and spicy marinade
• Zucchini

Zucchini and squash aren't exactly popular ingredients in Mexican fajitas, but in the summer, when they're abundant, this recipe is a great way to prepare them in a new way. Grill sweet and savory-marinated pork loin. read more

During zucchini season, this recipe will help you prepare this inexpensive vegetable with a delicious Mediterranean twist. Sauté thinly sliced ​​zucchini and onions in olive oil, adding a spoonful of dried herbes de Provence. The aroma will be incredible! Serve as a side dish with... read more

This fluffy omelette, originally from Murcia, Spain, is perfect for a late Sunday breakfast or a light dinner with a green salad. Filled with eggplant, bell peppers, tomatoes, and zucchini, it's juicy and delicious, especially... read more

Simmer meatballs in a refreshing green curry sauce and serve with stir-fried zucchini noodles for a quick and healthy low-carb dinner. Zucchini noodles can be found in the produce section or you can make your own with a spiralizer. read more

• Bolognese
• Noodles

This low-carb, low-calorie, yet delicious and nutritious pasta is made with vegetable noodles and a rich turkey sauce. To cut the zucchini into thin noodles, you'll need a vegetable slicer or spiralizer. This healthy pasta is... read more

This vegetarian soup is an ode to summer vegetables! Potatoes make it hearty, while tomatoes, peppers (both sweet and spicy), zucchini, tomatoes, and fragrant herbs create a wonderful bouquet of flavors. Add as much broth as you like: - read more

Using a simple brick and grill setup, you can grill a whole chicken with vegetables, ensuring the chicken is perfectly browned on all sides, while the potatoes and zucchini are baked in its delicious juices. The secret to amazing results is read more

A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced ​​zucchini, spread ricotta on flatbreads, and top with grilled vegetables. Grill for a couple of minutes to warm the flatbreads and ricotta, and serve. read more

This easy microwave casserole takes just 10 minutes and includes two popular Mexican ingredients—corn tortillas and pinto beans—as well as thinly sliced ​​zucchini. Shredded cheese is added between the layers, which... read more

Beans are rich in fiber and protein and delicious with melted cheese. This casserole cooks in the microwave in just 10 minutes and is perfect for a delicious and healthy midweek dinner. You can also bake it in the oven if you prefer. read more

Spaghetti will be lighter, juicier, and more refreshing if you toss it with thinly sliced ​​zucchini and lemon. You can use a spiralizer to cut the zucchini into thin noodles, or look for pre-sliced ​​ones at supermarkets. Sprinkle the pasta with Parmesan cheese and... read more

• Pizza dough
• Sauces
• Cheeses
• Toppings (select 5-6 items)

Entertaining guests at a summer backyard party is easier if you have a game plan. A pizza grill is perfect for those who like to plan and prepare in advance. And guests are sure to love the experience. Pizza crusts can be... read more

• Burgers
• Pasta salad

For your next picnic, don't just cook shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you can quickly organize everything when you get there. read more

When it comes to casseroles, zucchini is often overlooked in favor of cauliflower or broccoli. However, with the addition of cheese and a crunchy cracker topping, it becomes the perfect summer casserole to serve with... read more

• Summer squash
• Chow-chow chimichurri

Zucchini has a neutral flavor, making it a perfect partner for bold sauces. Make this delicious summer appetizer by grilling the vegetables and tossing them in a sauce that combines tart chow mein relish with aromatic, herbaceous chimichurri. read more

• Shortcrust pastry
• Mascarpone filling
• Baked zucchini with sugar

In summer, when zucchini is in season, after trying all the dishes and appetizers featuring this abundant vegetable, it's time to move on to desserts! These tarts replace the sweet fruit with caramelized baby zucchini. Amidst a sweet mascarpone filling and crumbly... read more

Orzo pasta is prepared with fresh herbs, zucchini, and crumbled feta cheese, creating a complete vegetarian meal or side dish that's delicious served hot or at room temperature. Perfect for a midweek dinner. read more

To encourage kids to eat healthy zucchini, cook it with pasta! Everyone loves pasta. And in this recipe, the zucchini is simmered until it falls apart, and some of it turns into sauce. Sprinkle the finished pasta generously with Parmesan cheese, and... read more

This delicious and healthy low-calorie Tuscan-style dish is easy to prepare and perfect for both holidays and everyday meals. Chicken breast is baked with zucchini, tomatoes, fennel, lemon, rosemary, and garlic. The result is very... read more

Grated zucchini makes classic muffins healthier, lighter, and moister. Lemon zest infuses them with a refreshing citrus flavor and aroma. And the airy crumb is perfectly complemented by crunchy poppy seeds. Perfect muffins - read more

Meatballs, instead of chunks of meat, make the stew more interesting and unique. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread for soaking up the delicious juices. read more

Roasting vegetables in foil packets over coals adds a deeper, smoky flavor. Roast them in individual portions and serve with a lemon vinaigrette and za'atar, topped with crumbled feta. This Mediterranean combination... read more

Add chopped dark chocolate and cocoa powder to classic zucchini bread dough for a truly delicious treat! The bread is just the right amount of sweet and moist. Top it off with a healthy twist: a long slice of zucchini. read more

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast in lemon juice and olive oil for a few minutes before frying, making it juicy and delicious, while the vegetables... read more

This light appetizer is prepared similarly to pizza, but much quicker. Take any flatbread (pita or naan), top with thinly sliced ​​zucchini and asparagus, sprinkle with grated cheese, and pop in the oven for a few minutes until the edges of the flatbread... read more

This Asian grilled vegetable salad will be a hit at your summer grill parties. Boil buckwheat soba noodles and toss them with fried red onion, zucchini, and fresh radish in a sweet-tart dressing. Serve thinly sliced ​​- read more

Ree Drummond's recipe for quick, delicious pizza in a waffle iron is primarily aimed at students living in dorms, but it's also a great option for anyone who simply doesn't want to preheat the oven, especially in the hot summer. All the ingredients are available for purchase - read more

A wonderful summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you're in a hurry, you can use store-bought... read more

This delicious and healthy Tuscan Barley Soup is loaded with a variety of vegetables, including zucchini, Swiss chard, and parsnips, and lean turkey sausage. Nourishing and warming, it's super easy to make. If you have some Parmesan cheese on hand, read more

This warm pasta salad is the perfect way to use up those leftover vegetables you've been hoarding in the fridge. Along with autumnal butternut squash, zucchini is added to the vegetable mix, always reminiscent of summer. And as for... read more

The tomato and basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow spaghetti. Sliced ​​eggplant and zucchini are briefly salted beforehand to release excess water and allow the vegetables to ripen. read more

Although this dip is made with mayonnaise and sour cream, fresh zucchini puree helps make it healthier and lower in calories, while caramelized onions, dill, garlic, and wine vinegar infuse it with a whole range of flavors, with sweet, tart, and savory notes. read more

These elegant roses will add a touch of beauty to your light spring lunch. They pair especially well with lettuce in a herb vinaigrette. They're much easier to prepare than you might imagine: thin slices of zucchini are wrapped... read more

If you're wondering what else to make with zucchini during the bountiful season, bake these muffins. Grated zucchini is added directly to the batter, but it doesn't give the muffins a vegetable flavor, and unless you tell the kids there's zucchini in them, no one will... read more

These lean patties are made with zucchini and cannellini bean purée. The grated zucchini needs time to drain, otherwise the patties will be difficult to shape and fall apart. Dredge them in cornmeal before frying. read more

When zucchini is in season, you can make a coleslaw salad by substituting fresh zucchini for the kale. Combine raw zucchini with grated carrots and red onions in a tangy mayonnaise dressing and serve as an appetizer or side dish with meats, burgers, and sandwiches. read more

Zucchini is often underrated, but with the addition of melty cheese and a crunchy cornflake topping, you can turn this summer vegetable into the perfect picnic-ready casserole. You can add whatever greens you have on hand - read more

• Zucchini salsa
• Piquillo Peppers with Quinoa and Goat Cheese

Canned piquillo peppers are usually used as part of a sauce or garnish, but in this recipe, they'll take center stage. Fill the peppers with a filling of cooked quinoa, raisins, and goat cheese, warm briefly in the oven, and serve as an appetizer. read more

This bowl with quinoa, fresh vegetables, and shrimp is a true treasure trove of vitamins and minerals. It's also rich in protein and healthy fiber. You can use any cooked shrimp you like—boiled or grilled. A - read more

Although Pasta Primavera typically features green vegetables, this recipe uses yellow ones, resulting in a pasta that's just as spring-like and sunny! Use carrots, yellow tomatoes, yellow bell peppers, and yellow zucchini. read more

Salmon fillet with tomatoes and zucchini is a simple yet delicious dinner for two, made on one baking sheet. Baked tomatoes, topped with a crispy topping of breadcrumbs, herbs, and Parmesan, make a great light side dish for the fish, and - read more

With this recipe, you can prepare a complete dinner with chicken, a side dish, and vegetables (zucchini and tomatoes) without dirtying a ton of dishes: everything is baked on one baking sheet. Before putting the chicken in the oven, butterfly it, removing the... read more

If you're looking to prepare an impressive Mediterranean-style dinner without the fuss and piles of dirty dishes, this recipe is just what you need! The whole dinner—baked zucchini, shrimp in garlic butter, and warm French baguette sandwiches with grated... read more

Thanks to the air fryer, your turkey meatballs will turn out deliciously crispy on the outside and juicy and tender on the inside, all without any extra fat! Delicious and healthy. Toss them with warm tomato sauce and serve with zucchini. read more

Mini vegetable sandwiches (sliders) with grilled zucchini slices instead of buns are an easy, low-carb snack that packs a punch with a whole host of flavors. Grill the zucchini slices until they're charred, but - read more

A potato casserole will be lighter, healthier, and juicier if you replace some of the potatoes with zucchini. Add onion rings, spices, and pour a creamy mixture made with low-fat, unsweetened condensed milk. The vegetables are then sprinkled with read more

This vegetarian, hearty zucchini soup is perfect for summer. The mild, almost neutral flavor of zucchini makes a wonderful foil for the vibrant aroma of basil, thyme, and garlic. The soup is made with vegetable broth, and a little potato adds a nice punch. read more

• Steak
• Grilled vegetables

A true Florentine steak is considered to be a beef steak grilled over charcoal, but if you don't have access to a grill, you can prepare this recipe on a stovetop grill pan. T-bone steaks are rubbed with garlic, sprinkled with salt, and... read more

Fried green tomatoes in a golden, crispy breading are a traditional appetizer of the American South. They're made with regular, unripe tomatoes, sliced ​​into rounds, and zucchini makes a great companion. Instead of deep-frying them in oil,... read more

This spring pasta is literally bursting with the colors of juicy vegetables and is filled with their rich flavor, which is especially intense because the vegetables are baked in the oven before being added to the pasta. Green zucchini, yellow squash, and red bell peppers... read more

Delicious, healthy, and colorful, succotash salad is perfect for kids. It's made with green peas, carrots, zucchini, onions, edamame, and corn—all heated in a pan with vegetable oil, then topped with fresh tomatoes. read more

This French stew is made with oven-roasted vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and aromatic herbs. Olive oil and red wine— read more

To make this vegetarian dish, cooked pasta is combined with sautéed zucchini and pesto sauce, which breaks the traditional recipe by using zucchini instead of basil and almonds instead of pine nuts. The remaining ingredients are read more

French ratatouille is an explosion of summer vegetable flavors you'll want to savor again and again. It includes tomatoes, eggplant, zucchini, bell peppers, onions, and plenty of fresh herbs. All vegetables are cut into small, uniform cubes and... read more

This luxurious tart is bursting with the juiciness of zucchini and the tangy flavor of a mayonnaise-Dijon mustard blend that pairs beautifully with the vegetables. To prepare, take a prepared pie crust, form a border, and grease it with read more

A protein-rich quinoa side dish becomes even healthier, tastier, and juicier when paired with baked zucchini with garlic. The zucchini is sliced ​​thinly and baked in the oven, then mixed with cooked spiced quinoa, olive oil, and... read more

Scrambled eggs with vegetables are a healthy, nutritious dish that's perfect for both breakfast and dinner. It's even more delicious when combined with all the ingredients of a fragrant French ratatouille—eggplant, zucchini, and...—as a vegetable base. read more

Rice and beans is a popular, hearty and healthy vegetarian dish in America. While its two main ingredients remain the same, the additional ingredients vary by region. For example, California-style rice and beans read more

Despite its fancy French name, this dish is prepared with simple ingredients, without any fuss, and very quickly, yet it tastes just like something you'd find in a fine restaurant. The traditional "Cordon Bleu" is a fried schnitzel stuffed with cheese and... read more

In addition to zucchini and cherry peppers (or pimento), this savory marinated salad also includes carrots and celery stalks. All vegetables are cut into thin slices using a vegetable peeler, which quickly soak up the spicy marinade and are conveniently... read more

Thinly sliced ​​zucchini quickly soaks up the marinade, transforming its neutral flavor into a spicy, tangy flavor perfect for appetizers and sandwiches. Pour a hot marinade of white vinegar, salt, mustard seeds, and red pepper flakes onto them. read more

This hearty and healthy salad, packed with vegetables and the savory flavors of summer, is perfect for a picnic with a crowd. Cooked quinoa is tossed with sliced ​​grilled zucchini and red onion, and... read more

This hearty vegetable soup contains the same ingredients as the popular French stew: eggplant, zucchini, tomatoes, onions, and garlic. All the vegetables are added to the pot and simmered in a specific order based on their cooking time. read more

Sliced ​​baby zucchini is sautéed with flavorful Italian pancetta, then tossed with cooked pasta shells, grated Parmesan, fresh chopped mint, and lemon zest for a refreshing twist. read more

This dish is cooked in a wide cast-iron skillet and is perfect for both a casual breakfast at home and for camping over a campfire. The potatoes are cut into small pieces and fried with bacon, onions, and zucchini. read more

Ripe summer squash can even be used in Mexican fajitas. They add a generous amount of fiber, and their neutral flavor complements the other, more vibrant ingredients of this vibrant dish. Prepare: read more

This salad is prepared using young, raw zucchini, which retains all its beneficial vitamins and nutrients. The seedless flesh is sliced ​​into thin, wide strips and mixed with lightly crushed blackberries. The salad is dressed with a contrasting... read more

Grilled vegetables and meat infuse Japanese soba buckwheat noodles with juiciness and summery flavors. A dressing of soy sauce, honey, dark sesame oil, and rice vinegar adds an Asian touch to this hearty salad. read more

• Zucchini cutlets
• Sour cream with herbs

Make delicious vegetarian zucchini patties. Thanks to its neutral flavor, this vegetable absorbs all the flavors and aromas of the other ingredients; the patties turn out wonderfully tender. Grated zucchini is mixed with finely chopped... read more

Milanese fish, or Milanese style, is pan-fried flounder, coated with a crispy golden crust. To achieve this, the flounder fillets are double-breaded, first coating the fish in flour, then dipping it in egg, and then coating it again in breadcrumbs. read more

A casserole of ripe zucchini, tomatoes, and eggplant is one of the healthiest and most popular home-cooked dishes of late summer. Prepare it so that the gratin delights not only with its stunning combination of flavors but also with its impressive presentation. To do this: read more

This Italian soup combines the flavors and aromas of summer vegetables like zucchini, squash, carrots, Swiss chard, green beans, and tomatoes. White beans and pasta shells add heartiness and interesting texture. To... read more

Before frying, chicken breasts are scored and stuffed with a mixture of juicy arugula and grated piquant pepper jack cheese, which seasons the inside of the chicken with its peppery flavor, and the top is rubbed with aromatic Cajun seasoning. During frying, read more

Grilled vegetables will be even more delicious and appetizing if you marinate them for a few minutes in a mixture of balsamic vinegar, olive oil, and spices beforehand. Sliced ​​zucchini is perfect for grilling. read more

When preparing a vegetable side dish, opt for a grilled vegetable platter. They're delicious and look vibrant and appetizing thanks to the crisp grill marks. Plus, this dish looks very festive, even though it's ready in just minutes. read more

A pan bagnat is a traditional French sandwich from Nice, made with a rich, juicy filling on a bread roll. Make a delicious vegetarian pan bagnat filled with cream cheese, olives, marinated artichokes, tomatoes, fresh herbs, and... read more

In this version, vegetables are gently sautéed in a small amount of olive oil for just a few minutes. This softens them and makes them easier to digest, but retains their crispness and, therefore, virtually... read more

• Pizza
• 100% Whole Wheat Pizza Dough

This healthy vegetarian pizza is rich in fiber, protein, vitamins, and minerals. It's made with a 100% whole-wheat crust, topped with zucchini, cherry tomatoes, olives, basil, mozzarella, and feta, and baked in read more

You can significantly reduce the amount of carbohydrates and calories in your plate by replacing some of the pasta with thin, narrow zucchini strips. This will make the dish healthier, but at the same time, you won't have to deny yourself your favorite fettuccine. Take in - read more

This hummus wrap with fried zucchini, fresh vegetables, and herbs is a healthy alternative to the usual deli meat sandwiches. Hummus and pine nuts make it filling, fried zucchini adds flavor, and fresh peppers, spinach, and onions add plenty of... read more

• Vegetables
• Sauce

Although this pasta's name sounds like an Italian gourmet dish, it was actually invented in America. And the word "primavera" translates from Italian as "spring." And indeed, the pasta looks very spring-like thanks to its many bright colors— read more

Ratatouille is a delicious stew from Provence that delights with the flavors of ripe summer vegetables: zucchini, eggplant, and tomatoes. Although traditionally cooked on the stovetop, it can be made just as delicious in the microwave. This method has two advantages: read more

Zucchini ribbons add an interesting appearance and extra juiciness to this shrimp pasta. They're easy to peel with a vegetable peeler. Sauté the shrimp in olive oil with spices and tomatoes, then stir in the cooked... read more

• Fried zucchini
• Berry-banana smoothie

Make fried zucchini nests for breakfast, and it's not only filling and filling, but also packed with healthy vegetable fiber and a delicious flavor. First, fry the finely diced zucchini in a frying pan. read more

You can use any zucchini for this dish, cut into small cubes. A little olive oil, wine vinegar, onion, fresh herbs, and garlic give the zucchini a vibrant flavor, while the jalapeño pepper adds a warming kick. read more

Young zucchini and squash are rich in vitamins and beneficial microelements, so they're even recommended for eating raw. Thinly sliced ​​raw zucchini can be used to make light, healthy, and delicious appetizer rolls. For the filling, use a mixture of read more

Your pasta will be incredibly healthy and delicious if you make it with vegetable noodles. To make it, you'll need zucchini and a spiralizer to cut them into noodles. Lightly fry the noodles in a pan to release excess water, and... read more