Fruit pizza
Votes: 3
Time: 45 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Fruit pizza - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack of ready-made shortcrust pastry
- 225 g softened cream cheese
- 1 cup powdered sugar
- 1 large peach, sliced
- 1 large apple, sliced
- 1 large orange, divided into segments
- 0.25 l fresh sliced strawberries
- 170 g fresh blueberries
- 170 g fresh raspberries
- 1/2 cup melted white chocolate chips
- 1/2 cup chocolate syrup
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Recipes with similar ingredients: curd cheese, powdered sugar, shortcrust pastry, chocolate chips (granules), white chocolate, chocolate syrup, peaches, apples, Oranges, strawberry, blueberry, raspberry
Cooking the dish according to the recipe:
- Preheat oven to 180°C.
Roll the dough into a 15 cm diameter pizza pan. Bake for 11-15 minutes, until firm to the touch. Cool. In a medium bowl, beat the cream cheese and sugar.
Spread the baked crust with the cream cheese mixture and garnish with sliced fruit. In a small bowl, combine the melted white chocolate and chocolate syrup. Sprinkle the pizza with berries and drizzle with the chocolate mixture. Slice and serve immediately.
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