Fruit platter
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A vibrant fruit platter is a true highlight of any holiday table. To create a striking look, choose fruits and berries in contrasting colors, such as pineapple, melon, strawberries, blueberries, and raspberries. A fig leaf platter will add a welcome pop of green. All fruits and berries should be very fresh and ripe. Peel and arrange them just before serving to ensure your fruit platter looks fresh.
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Recipe:
Fig leaves
Pineapple, peeled and cut lengthwise into 8 pieces, remove the core and cut into crosswise slices
Cantaloupe melon, peeled, halved and thinly sliced
Fresh blueberries
Fresh strawberries
Fresh raspberries
ServingArrange the fig leaves on a platter. Place the pineapple and melon on top of the leaves, and arrange the blueberries, strawberries, and raspberries on top of the pineapple and melon.
Recipes with similar ingredients: cantaloupe melon, Pineapple
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