Thanksgiving Snack Mix
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
When guests arrive before you've prepared the holiday dinner, offer them a snack mix to satiate their hunger and pass the time. This snack plate is like a teaser for the upcoming dinner. It combines the essential ingredients of Thanksgiving treats in the United States: potatoes and sweet potatoes (chips), dried cranberries, nuts, crispy sage leaves, and all this with the flavor of roasted poultry.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g potato chips
- 0.5 tbsp dry concentrated broth
- 1/4 cup dried cranberries
- 1/4 cup pecans
- 2 tablespoons sage leaves
We recommend
Recipes with similar ingredients: chips, dried cranberries, nuts, sage
Cooking the dish according to the recipe:
- Spread the salted sweet potato chip and salted potato chip mixture on 2 baking sheets and bake at 350°F (175°C) until hot and shiny, 5 minutes.
- Sprinkle with turkey gravy powder and poultry seasoning, let sit for a minute, then stir and let cool.
- Toss with dried cranberries, toasted pecans, and toasted sage leaves (heat olive oil in a skillet and sauté the leaves until crisp, about 10 seconds).
Categories:
recipe / Oven / Autumn dishes / Festive dishes / Party Dishes / Appetizers / Snacks
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