Teriyaki Snack Mix
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
This crunchy snack mix with puffed rice, crispy chow mein noodles, and nuts in teriyaki sauce is truly addictive—you won't be able to stop! To make it, all the snacks are tossed with the sauce on a baking sheet and baked until the sauce hardens into a light crust. It's a great beer snack or a quick snack. Store in a tightly sealed container.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups puffed rice cereal (about 80 g)
- 3 cups freeze-dried green beans (about 80 g)
- 2 cups crispy chow mein noodles (about 110 g)
- 1.5 cups toasted salted almonds (about 200 g)
- 1.5 cups sesame sticks (about 110 g)
- 60 g unsalted butter, melted
- 2 tablespoons teriyaki sauce
- 2 tablespoons light brown sugar
- 1 tbsp. l. rice vinegar
- 1 clove garlic, finely grated
- 0.5 tsp Chinese Five Spice Powder
- 1/4 tsp red pepper flakes
- 1.5 cups wasabi-flavored green peas (about 170 g)
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Recipes with similar ingredients: puffed rice, green beans, peas, rice vinegar, teriyaki sauce, five spice seasoning, red pepper flakes, almond
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a large bowl, combine the puffed rice, green beans, chow mein noodles, almonds, and sesame seeds. In a small bowl, combine the butter, teriyaki sauce, brown sugar, vinegar, garlic, five-spice powder, red pepper flakes, and 1/2 teaspoon salt until smooth.
- Pour the dressing over the snack mixture and mix well.
- Place in a single layer on a rimmed baking sheet and bake until golden brown and almost completely dry, 16-18 minutes, stirring occasionally. Remove from the oven and garnish with wasabi peas. Let cool completely and store in a tightly sealed container for up to 3 days..
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