Time: 1 hour 5 minutes
Complexity: easily
Servings: 8

A simple dish like meatloaf can easily be transformed into an Asian delight by simply adding Asian seasonings and spices to the ground meat, which will give it a distinctive sweet and sour flavor. Sprinkle the finished meatloaf with Japanese furikake seasoning and enjoy it dipped in a brown butter teriyaki sauce.

Ingredients:

• 1 tbsp sesame oil + extra for greasing
• 2 tbsp. panko breadcrumbs
• 1 cup of milk
• 900 g of ground beef
• 4 large eggs
• 0.5 cup soy sauce
• 1/4 cup toasted sesame seeds
• 1 tbsp mirin
• 1 tbsp fish sauce
• 1 tbsp. + 2 tbsp. teriyaki sauce
• 1 cup furikake
• 4 tablespoons unsalted butter

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, fish sauce, mirin (rice wine)

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Preparation:

Step 1
• Preheat oven to 200°C. Grease two 2-quart rectangular baking dishes with sesame oil.
Step 2
• Place the breadcrumbs in a small bowl, add the milk, salt, and pepper. In another bowl, combine the ground beef, eggs, soy sauce, sesame seeds, mirin, fish sauce, 1 cup teriyaki sauce, and 1 tablespoon sesame oil. Add the soaked breadcrumbs and mix gently, being careful not to compact the ground beef.
Step 3
• Divide the meat mixture between the two prepared baking dishes, spreading it evenly from edge to edge. Bake for 45 minutes.
Step 4
• Sprinkle the meatloaf with furikake and set aside to cool slightly.
Step 5
• Meanwhile, place the butter in a small saucepan and heat until browned, about 2 minutes. Add the remaining 2 tablespoons of teriyaki sauce. Slice the meatloaf and drizzle each slice with the buttery teriyaki sauce.

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