Mirin (rice wine)

• cole slaw
• Chicken and sauce
• Taco

This recipe gives Mexican tacos a Thai twist. Toasted tortillas are served with shredded chicken in a peanut sauce, tart coleslaw, fresh herbs, and lime. Using store-bought rotisserie chicken, your tacos will be ready in... read more

Galbi-jjim (Korean-style braised beef ribs) is such a labor-intensive dish that it's often prepared for special occasions like birthdays, with the cooking process taking a couple of days. On the first day, the beef ribs are typically soaked in - read more

A simple dish like meatloaf can easily be transformed into an Asian delight by simply adding Asian seasonings and spices to the ground meat, which will give the meatloaf its characteristic sweet and sour flavor. Sprinkle the finished meatloaf with Japanese seasoning - read more

This stir-fry was inspired by the popular New York City Chinese restaurant dish, General Tso's Chicken, but the chicken was replaced with shrimp and the broccoli with broccolini. Red pepper flakes aren't typically added to the original dish, but this is a delicious addition. read more

• Tempe
• Peanut sauce

Tempeh is a soy product used in vegetarian dishes and snacks. To make tempeh quickly and deliciously, pan-fry it with Asian spices and serve with a sweet and spicy peanut butter sauce. Tempeh - read more

This beef short rib dish is believed to have originated in Los Angeles, where there is a large Korean-American population, hence the name. Most versions involve grilling the ribs, but with this recipe... read more

• Spice mix
• Honey Hot Sauce

Chicken wings are generously rubbed with a dry spice blend and grilled, then basted with a sticky sauce before serving. A blend of spices like smoked paprika, garlic salt, and onion powder ensures that every bite is packed with flavor. read more

This version of Korean bulgogi combines beef with a simple sweet and savory marinade and air fryered to perfection, making it the perfect weeknight dinner. The recipe also calls for zucchini, but you could... read more

Air fryers aren't just for making French fries, and this recipe perfectly demonstrates their versatility. This tofu and green bean dish is similar to a stir-fry but uses very little oil. It's ready in about 30 minutes. read more

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and the inside is always juicy and doesn't dry out. And what's more... read more

• Gochujang sauce
• Brisket and pumpkin

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. Air fryers are also becoming increasingly popular. This device is convenient for gentle frying without splatter. Pork belly - read more

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and tender stew. Stir in bok choy at the very end for... read more

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth is rich, with pleasant smoky notes, and it's very easy to make. read more

The microwave is ideal for preparing quick, healthy meals, like this fish and vegetable stew, which will be on the table in just 15 minutes. Perfect for a midweek dinner, the tender flounder fillet cooks gently and evenly. read more

These beef and rice bowls are the epitome of comfort food in Japan. Gyudon is typically made at home, but it's also common in fast-food restaurants across the country. Gyudon consists of thinly sliced ​​beef and onions in a sweet and spicy sauce. read more

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick midweek dinner. Rub it with Chinese Five Spice Rub, grill it in the oven—it takes no more than 20 minutes—and... read more

The main ingredients of this healthy and filling bowl are boiled boneless, skinless chicken breast and edamame (unripe soybeans). A rich broth made with shiitake mushroom stems, green onions, and large onions imparts a strong Asian flavor and aroma. read more

• Meatballs
• Teriyaki sauce
• Fried rice with garlic
• Vegetable Stir-fry

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to take a place in your repertoire of interesting dishes. read more

Make a chili and peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. The rich, sweet and tart sauce will bring out the flavors of the turkey in a whole new way. Serve - read more

• Sauce
• Spring rolls

These crispy spring rolls can be fried and frozen for up to two weeks. Before serving, let them come to room temperature, then reheat in the oven at 200°C. The sweet and spicy sauce is also great for other fried foods. read more

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just half an hour, and you can enjoy it— read more

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. The salmon is served on toasted buns smeared with avocado mayo, topped with zesty watercress and refreshing cucumber slices. It's incredibly juicy and... read more

Make a light tomato jam especially for fried natural pork cutlets. It has a much better flavor than store-bought sauce, especially if tomato season is in full swing, and it doesn't take long to prepare. Serve with fried leeks. read more

Tender salmon fillet, vegetables, and buckwheat soba noodles in a fragrant mushroom broth are just the thing to warm you up on a chilly day and enjoy the flavors of Asian cuisine. Cook the fish in the broth at a very low simmer to prevent the salmon from drying out and... read more

• Sauce
• Pork
• Innings

Tonkatsu is one of the most popular dishes in Japan. It's deep-fried pork cutlets. They're typically served with a store-bought sauce (usually BullDog), but it can be easily and quickly made at home. Cabbage can also be served with the pork. Shred it. read more

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean community, hence the name. Most often, galbi is grilled until blackened, but with this recipe, you'll get a juicier and— read more

• Rhys Culrose
• Teppanyaki shrimp

In Japan, the term teppanyaki refers to seafood cooked on a hot, flat griddle called a teppan. For this recipe, you can use a regular heavy-bottomed frying pan or a wok. Fry the shrimp and vegetables in an Asian-inspired sauce and... read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky sauce served with white rice. Eggplant replaces the eel. The recipe is quick and easy, yet so delicious that— read more

This Japanese-style dipping sauce pairs perfectly with vegetables or tempura green beans. Arrange them around the dipping bowl, dip, and enjoy. Try it over baked sweet potatoes or grilled salmon, too. It's quite versatile. read more

Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent. Instant noodles, dried mushrooms, and... read more

• Bowls
• Sauce

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves that hold their shape well. For the filling, finely chop... read more

• Spring rolls
• Sauce

Asian spring rolls, with their juicy and refreshing flavor, can be transformed into a more filling appetizer by baking them in the oven until golden brown. The filling for these rolls will also change slightly, and instead of traditional shrimp, you'll use natural... read more

Treat yourself to Japanese rice balls, or "onigiri," grilled and coated in a deliciously crispy, tart-sweet crust. They're made with sticky sushi rice, which is easy to form into a ball. Form - read more

Hasselback is a method of slicing vegetables like an accordion. This method is most often used for cutting potatoes, but baked Hasselback radishes are equally as interesting. Below in the recipe are detailed instructions for slicing any vegetable. read more

• Sandwich
• Pickled broccoli

Chinese sweet and sour sauce is incredibly versatile for both meat and vegetables. It combines sweet, spicy, sour, and salty flavors to enhance the flavor of almost any dish. In our case, that's chicken. The recipe is incredibly simple. read more

Amazingly tender Asian-style chicken. It only requires one pot, so there's no need for mountains of dirty dishes after your culinary creativity. This dish is very versatile and can be enjoyed on its own or with a side dish. read more

Ramen is perhaps one of the most recognizable dishes in Japanese cuisine. For the Japanese themselves, this "soup" has become a cultural symbol; it is studied from various angles, and there is even an entire museum dedicated to the dish in Yokohama. Every chef strives to... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Soy-ginger sauce:

Detailed recipe with photos.

• Fried fish
• Root Beer and Hoisin Vinaigrette

Detailed recipe with photos.

• Traditional ingredients for tempura:
• Tempura dipping sauce:
• Tempura batter:

Detailed recipe with photos.

• Chicken in teriyaki marinade:
• Soy-ginger aioli sauce:

Detailed recipe with photos.

• Sushi-su seasoning:
• Unagi glaze:

Detailed recipe with photos.

Detailed recipe with photos.

• Dashi broth:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for grilled vegetables with photos. read more

In Japan, sukiyaki is prepared for lunch, and everyone uses chopsticks to pick up ingredients from the pot while it's cooking. Therefore, all the ingredients aren't added to the pot at once, but are added little by little. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chinese Green Onion Pancakes:

Detailed recipe with photos.

• Pickled vegetables
• Beef shashlik

Detailed recipe with photos.