Slow Cooker Beef with Bok Choy
Votes: 3
Time: 8 hours 25 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 517, total fat 12 G., saturated fats 3 G., proteins 51 G., carbohydrates 50 G., fiber 5 G., cholesterol 108 mg, sodium 465 mg, sugar 1 G.
Calories 517, total fat 12 G., saturated fats 3 G., proteins 51 G., carbohydrates 50 G., fiber 5 G., cholesterol 108 mg, sodium 465 mg, sugar 1 G.
Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and tender stew. Stir in bok choy at the very end for a rich, vegetal flavor, and serve with steamed white rice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 2cm wide pieces.
- 6 cloves garlic, unpeeled
- 4 thin slices of ginger root
- 1 red jalapeño pepper, seeded and thinly sliced (optional)
- 3 tbsp. flour
- 700 g of beef shoulder, trim the fat
- 1/4 cup hoisin sauce
- 1/4 cup Shaoxing wine, mirin, or dry sherry
- 3 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 4 bunches small bok choy, cut crosswise into 5cm pieces.
- 2 cups boiled white rice, for serving
We recommend
Recipes with similar ingredients: beef, bok choy cabbage, leeks, mirin (rice wine), ginger root, jalapeno pepper, brown sugar, long-grain rice
Cooking the dish according to the recipe:
- Combine the leeks, garlic, ginger, and jalapeño in a 7-quart slow cooker. Sprinkle with flour and toss to coat. Add the meat to the vegetable mixture. In a bowl, combine the hoisin sauce, rice wine, soy sauce, brown sugar, and 1/3 cup warm water; pour the liquid over the meat.
- Cover and simmer over low heat for 7-10 hours. Transfer the meat to a cutting board and slice thinly across the grain; remove from the pan and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy is wilted, about 5 minutes. Serve with rice.
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